Step-by-Step Guide to Prepare Award-winning Halwa puri

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Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas).. Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo Poori / Puri Ingredients. You can cook Halwa puri using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Halwa puri

1. It's 1 cup of semolina.
2. You need 1 cup of all purpose flour.
3. You need 1/2 cup of nuts and raisins.
4. Prepare 1 cup of milk.
5. Prepare 1 pinch of salt.
6. Prepare To taste of sugar.
7. You need As needed of ghee.

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Halwa puri instructions

1. Dry roast the semolina.
2. Add ghee and fry the semolina again.
3. Add milk and nuts and raisins.
4. Add sugar and simmer till the halwa is ready.
5. Now knead a soft dough with flour salt sugar and oil rest a while.
6. Take small portion of the dough and roll into round shape.
7. Deep fry the puri.

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