Apple Cider Pork Roast. A whole pork tenderloin roast is cooked with hard apple cider and apple cider vinegar with lots of vegetables for a delicious one-pot roast. Cover with a lid or aluminum foil. This apple cider braised pork roast is a gloriously fork-tender, sweet and savory hunk of meat that only looks like you've slaved over it.
Stand the apples around the pork, brush the pork with a little glaze and drizzle a little over the apples.
Return to the oven and roast with the rind also in Taste and season, adding a little jelly and/or cider vinegar to taste.
A simple apple cider brine is the secret to this juicy, succulent, flavor-packed pork loin recipe.
You can cook Apple Cider Pork Roast using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Apple Cider Pork Roast
- You need of marinade and cooking liquid.
- You need 2 tbsp of worcestershire sauce.
- You need 4 cup of vegetable stock.
- Prepare 1/2 tbsp of fresh grated ginger.
- Prepare 1/3 cup of apple cider.
- You need 1 tsp of salt.
- You need 2 tbsp of brown sugar.
- Prepare 1/4 tsp of fresh ground pepper.
- You need of meat.
- It's 2 lb of pork roast.
- It's of vegetables.
- You need 1 cup of peeled, cored and quartered apples.
- You need 1 cup of whole baby carrots.
- It's 1 cup of peeled and quartered red onion.
- You need 1 1/2 lb of russett potatoes, quartered.
There is no butter or milk on the potatoes, and the flavor is still fabulous. Pour the cider into the bottom of the pan, taking care not to wash off the seasonings. Rub the sage leaves and lemon zest all over the pork. To make a delicious apple cider pork roast it is all about: Great Flavours - Often when you pressure cook your food it can lose a lot of its great flavour and we couldn't have that in this dish as its all about the apple cider.
Apple Cider Pork Roast step by step
- In a large bowl or zip lock bag add pork and all marinade ingredients.
- Refrigerate for 8 hours or over night..
- Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible..
- In either cooker add roast with all the marinade and rest of ingredients..
- Cover and cook in slow cooker on low for 10 hours. High for 5..
- In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes..
- Serve and enjoy..
- Recipe by taylor68too..
One Pot - You don't want to have to cook in lots of different pots and pans. A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. On a large rimmed baking sheet, toss the carrots with the apples, orange juice and olive oil; season with salt. How to Make Crockpot apple cider pork roast. Crock Pot apple cider pork roast makes your house smell wonderful and your family happy.
