date: 2020-11-23T14:52:44.317Z image: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg author: Dustin Dixon ratingvalue: 4.6 reviewcount: 40705 recipeingredient: - " Rib Steaks cut 1 12 thick" - " Steak bag 1" - " Soya sauce" - " Worcestershire sauce" - " lemon juice" - " Garlic powder" - " Steak bag 2" - " Butter" - " Lemon juice" recipeinstructions: - "Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal." - "Set temperature on circulator to 131°F." - "When temperature of the water is 131°F, add the steaks and cook for 90 minutes." - "After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side," - "Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor." categories: - Recipe tags: - rib - steak - done katakunci: rib steak done nutrition: 218 calories recipecuisine: American preptime: "PT20M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rib steak done sous vide. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Rib Steak done Sous Vide is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rib Steak done Sous Vide is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have rib steak done sous vide using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Rib Steak done Sous Vide: 1. Take Rib Steaks (cut 1 1/2 thick) 1. Make ready (Steak bag 1) 1. Get Soya sauce 1. Take Worcestershire sauce 1. Get lemon juice 1. Prepare Garlic powder 1. Make ready (Steak bag 2) 1. Make ready Butter 1. Make ready Lemon juice ##### Instructions to make Rib Steak done Sous Vide: 1. Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal. 1. Set temperature on circulator to 131°F. 1. When temperature of the water is 131°F, add the steaks and cook for 90 minutes. 1. After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side, 1. Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor. So that is going to wrap this up with this exceptional food rib steak done sous vide recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!