Recipe of Super Quick Homemade Potato Cheesy Bacon Mushroom Overload

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date: 2020-07-17T09:34:46.521Z image: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg author: Georgie Dean ratingvalue: 4.4 reviewcount: 12767 recipeingredient: - "250 grams baby potatoes halved" - "1/4 cup cooked bacon crisped and shredded" - "115 grams button mushrooms minced" - "120 grams cheddar cheese spread like Chiz Whiz" - "1 medium garlic minced" - "1 medium onion minced" - "1/2 tsp sage" - "1 pinch salt" - "1 pinch ground black pepper" - "1 tbsp garlic powder" - "3 tbsp olive oil extra virgin" - " chopped parsley" recipeinstructions: - "Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later." - "Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well." - "Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage." - "Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley." - "Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties" categories: - Recipe tags: - potato - cheesy - bacon katakunci: potato cheesy bacon nutrition: 193 calories recipecuisine: American preptime: "PT21M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert --- ![Potato Cheesy Bacon Mushroom Overload](https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato cheesy bacon mushroom overload. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Potato Cheesy Bacon Mushroom Overload is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Potato Cheesy Bacon Mushroom Overload is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have potato cheesy bacon mushroom overload using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Potato Cheesy Bacon Mushroom Overload: 1. Prepare 250 grams baby potatoes, halved 1. Get 1/4 cup cooked bacon, crisped and shredded 1. Get 115 grams button mushrooms, minced 1. Prepare 120 grams cheddar cheese spread (like Chiz Whiz) 1. Make ready 1 medium garlic, minced 1. Prepare 1 medium onion, minced 1. Prepare 1/2 tsp sage 1. Take 1 pinch salt 1. Prepare 1 pinch ground black pepper 1. Get 1 tbsp garlic powder 1. Get 3 tbsp olive oil, extra virgin 1. Take chopped parsley ##### Instructions to make Potato Cheesy Bacon Mushroom Overload: 1. Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later. 1. Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well. 1. Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage. 1. Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley. 1. Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) - - https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties So that is going to wrap this up for this exceptional food potato cheesy bacon mushroom overload recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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