date: 2020-12-02T08:32:46.276Z image: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg author: Ada Washington ratingvalue: 4 reviewcount: 22590 recipeingredient: - "500 g mutton or lamb" - "500 g sliced onions" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "3 dry red chillies" - "2 cinnamon sticks" - "1 tsp turmeric" - "1/2 coriander powder" - "to taste Salt" - "6 cloves" - "2 black cardamom" - "2 bay leaves" - "3-4 tbsp Oil" - "1/2 tsp kashmiri red chilli powdermainly for red colour" - "1/2 tsp fennnel powder" - "400 ml Water" - "1/2 tsp fenugreek seeds" - "1/2 tsp garam masala" - " Fresh chopped coriander to garnish" recipeinstructions: - "Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma." - "Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala." - "Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times." - "Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour." - "Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice." categories: - Recipe tags: - mutton - rogan - josh katakunci: mutton rogan josh nutrition: 279 calories recipecuisine: American preptime: "PT32M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton rogan josh #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Mutton Rogan Josh #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Mutton Rogan Josh #mycookbook is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton rogan josh #mycookbook using 19 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mutton Rogan Josh #mycookbook: 1. Take 500 g mutton or lamb 1. Make ready 500 g sliced onions 1. Get 1 tbsp ginger paste 1. Make ready 1 tbsp garlic paste 1. Make ready 3 dry red chillies 1. Prepare 2 cinnamon sticks 1. Make ready 1 tsp turmeric 1. Take 1/2 coriander powder 1. Take to taste Salt 1. Make ready 6 cloves 1. Take 2 black cardamom 1. Get 2 bay leaves 1. Make ready 3-4 tbsp Oil 1. Take 1/2 tsp kashmiri red chilli powder(mainly for red colour) 1. Get 1/2 tsp fennnel powder 1. Make ready 400 ml Water 1. Take 1/2 tsp fenugreek seeds 1. Prepare 1/2 tsp garam masala 1. Prepare Fresh chopped coriander to garnish ##### Instructions to make Mutton Rogan Josh #mycookbook: 1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma. 1. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala. 1. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times. 1. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour. 1. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice. So that's going to wrap it up for this exceptional food mutton rogan josh #mycookbook recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. 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