date: 2020-07-04T19:20:49.735Z image: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg author: Andre Harrison ratingvalue: 4.7 reviewcount: 14867 recipeingredient: - "50 grams BrackenStarch Dumpling Powder Warabi Mochi Powder" - "300 ml Soy milk" - "30 grams Sugar" - "120 ml Water" - "50 ml Brown Sugar Syrup" - "20 grams Soybean Flour" recipeinstructions: - "In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well." - "Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well." - "Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill." - "Strain the water with a colander." - "Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished." categories: - Recipe tags: - easy - microwavemade - soy katakunci: easy microwavemade soy nutrition: 139 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy microwave-made soy milk warabi mochi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Easy Microwave-Made Soy Milk Warabi Mochi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Easy Microwave-Made Soy Milk Warabi Mochi is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have easy microwave-made soy milk warabi mochi using 6 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Easy Microwave-Made Soy Milk Warabi Mochi: 1. Take 50 grams Bracken-Starch Dumpling Powder (Warabi Mochi Powder) 1. Get 300 ml Soy milk 1. Get 30 grams Sugar 1. Make ready 120 ml Water 1. Prepare 50 ml Brown Sugar Syrup 1. Make ready 20 grams Soybean Flour ##### Steps to make Easy Microwave-Made Soy Milk Warabi Mochi: 1. In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well. 1. Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well. 1. Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill. 1. Strain the water with a colander. 1. Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished. So that's going to wrap it up with this special food easy microwave-made soy milk warabi mochi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!