date: 2020-12-04T23:55:01.981Z image: https://img-global.cpcdn.com/recipes/5696433106714624/751x532cq70/fluffy-yatsuhashi-style-milk-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5696433106714624/751x532cq70/fluffy-yatsuhashi-style-milk-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5696433106714624/751x532cq70/fluffy-yatsuhashi-style-milk-mochi-recipe-main-photo.jpg author: Mildred Sandoval ratingvalue: 4 reviewcount: 26433 recipeingredient: - "40 grams Katakuriko" - "200 ml Milk" - "25 grams or more Sugar" - "1 Kinako" - "1 dash Cinnamon" recipeinstructions: - "Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture." - "Scoop it up with a spoon and cover in a plate spread with kinako." - "Sprinkle cinnamon and it's done. They won't harden in the fridge." - "Yummy with kuromitsu black sugar syrup." categories: - Recipe tags: - fluffy - yatsuhashistyle - milk katakunci: fluffy yatsuhashistyle milk nutrition: 137 calories recipecuisine: American preptime: "PT19M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fluffy yatsuhashi-style milk mochi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Fluffy Yatsuhashi-Style Milk Mochi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fluffy Yatsuhashi-Style Milk Mochi is something which I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook fluffy yatsuhashi-style milk mochi using 5 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Fluffy Yatsuhashi-Style Milk Mochi: 1. Get 40 grams ●Katakuriko 1. Take 200 ml ●Milk 1. Prepare 25 grams or more ●Sugar 1. Take 1 Kinako 1. Prepare 1 dash Cinnamon ##### Instructions to make Fluffy Yatsuhashi-Style Milk Mochi: 1. Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture. 1. Scoop it up with a spoon and cover in a plate spread with kinako. 1. Sprinkle cinnamon and it's done. They won't harden in the fridge. 1. Yummy with kuromitsu black sugar syrup. So that is going to wrap it up with this exceptional food fluffy yatsuhashi-style milk mochi recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!