date: 2020-09-13T10:49:37.822Z image: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg author: Julian Fernandez ratingvalue: 4.9 reviewcount: 40585 recipeingredient: - "50 grams Fresh okara" - "1 medium Banana about 80 grams" - "2 tbsp Joshinko" - "2 tbsp Sugar cane sugar if available" - "1 tbsp Toasted barley flour or kinako" - "1 Cinammon optional to taste" - "4 tbsp Milk" - "2 tbsp Toasted barley flour or kinako" - "1 tbsp or more Powdered sugar or cane sugar or white sugar" recipeinstructions: - "Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W." - "Mix well with a spatula, microwave for 1 more minute, then mix." - "Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped." - "Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes." - "Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them." - "Here, I coated them in crushed almonds. This makes them very aromatic and tasty." - "Here, I topped it with a bit of honey and black sesame." categories: - Recipe tags: - okara - mochi - with katakunci: okara mochi with nutrition: 294 calories recipecuisine: American preptime: "PT33M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, okara mochi with roasted barley or kinako flour. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Okara Mochi with Roasted Barley or Kinako Flour is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Okara Mochi with Roasted Barley or Kinako Flour is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour: 1. Take 50 grams Fresh okara 1. Take 1 medium Banana (about 80 grams) 1. Make ready 2 tbsp Joshinko 1. Prepare 2 tbsp Sugar (cane sugar, if available) 1. Take 1 tbsp Toasted barley flour (or kinako) 1. Get 1 Cinammon (optional), to taste 1. Get 4 tbsp Milk 1. Take 2 tbsp ● Toasted barley flour (or kinako) 1. Get 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar) ##### Steps to make Okara Mochi with Roasted Barley or Kinako Flour: 1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W. 1. Mix well with a spatula, microwave for 1 more minute, then mix. 1. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped. 1. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes. 1. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them. 1. Here, I coated them in crushed almonds. This makes them very aromatic and tasty. 1. Here, I topped it with a bit of honey and black sesame. So that's going to wrap this up with this exceptional food okara mochi with roasted barley or kinako flour recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!