Potato Mochi.
You can have Potato Mochi using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Potato Mochi
- You need 1 small of Potato.
- You need 2 tbsp of Katakuriko.
- You need 2 tbsp of Milk or soy milk.
- You need 1 dash of Salt and pepper.
- It's 1 of Butter.
Potato Mochi instructions
- Boil the potato in its skins until tender..
- Pass the potato through a sieve while hot, then add the milk..
- Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties..
- Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides..
- I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato..
- While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil..
- After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy..
- The photo in Step 5 also shows a mitarashi dango style version..
- Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato..
