date: 2020-08-26T20:23:57.477Z image: https://img-global.cpcdn.com/recipes/5100141519306752/751x532cq70/potato-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5100141519306752/751x532cq70/potato-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5100141519306752/751x532cq70/potato-mochi-recipe-main-photo.jpg author: Sophie Moody ratingvalue: 4.9 reviewcount: 47900 recipeingredient: - "1 small Potato" - "2 tbsp Katakuriko" - "2 tbsp Milk or soy milk" - "1 dash Salt and pepper" - "1 Butter" recipeinstructions: - "Boil the potato in its skins until tender." - "Pass the potato through a sieve while hot, then add the milk." - "Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties." - "Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides." - "I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato." - "While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil." - "After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy." - "The photo in Step 5 also shows a mitarashi dango style version." - "Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato." categories: - Recipe tags: - potato - mochi katakunci: potato mochi nutrition: 134 calories recipecuisine: American preptime: "PT17M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, potato mochi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Potato Mochi is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Potato Mochi is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have potato mochi using 5 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Potato Mochi: 1. Make ready 1 small Potato 1. Prepare 2 tbsp Katakuriko 1. Get 2 tbsp Milk or soy milk 1. Prepare 1 dash Salt and pepper 1. Get 1 Butter ##### Steps to make Potato Mochi: 1. Boil the potato in its skins until tender. 1. Pass the potato through a sieve while hot, then add the milk. 1. Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties. 1. Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides. 1. I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato. 1. While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil. 1. After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy. 1. The photo in Step 5 also shows a mitarashi dango style version. 1. Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato. So that is going to wrap this up with this exceptional food potato mochi recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!