date: 2020-07-29T10:56:45.008Z image: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg author: Randall Reynolds ratingvalue: 4.4 reviewcount: 4558 recipeingredient: - "100 grams Fresh okara" - "60 grams Katakuriko" - "80 ml Milk or water" - "1 Nori" - "1 Mentsuyu" - "1 Nori" - "1 Shichimi spice optional" recipeinstructions: - "Combine the okara, katakuriko, and milk/water in a bowl, and mix well." - "Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!" - "Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain." - "Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste!" categories: - Recipe tags: - okara - isobe - mochi katakunci: okara isobe mochi nutrition: 290 calories recipecuisine: American preptime: "PT28M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okara isobe mochi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Okara Isobe Mochi is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Okara Isobe Mochi is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook okara isobe mochi using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Okara Isobe Mochi: 1. Prepare 100 grams Fresh okara 1. Take 60 grams Katakuriko 1. Get 80 ml Milk or water 1. Prepare 1 Nori 1. Prepare 1 Mentsuyu 1. Take 1 Nori 1. Make ready 1 Shichimi spice (optional) ##### Instructions to make Okara Isobe Mochi: 1. Combine the okara, katakuriko, and milk/water in a bowl, and mix well. 1. Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful! 1. Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain. 1. Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste! So that's going to wrap this up with this special food okara isobe mochi recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!