date: 2020-09-24T03:36:48.784Z image: https://img-global.cpcdn.com/recipes/4722554381008896/751x532cq70/daikon-radish-mochi-with-brown-sugar-filling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4722554381008896/751x532cq70/daikon-radish-mochi-with-brown-sugar-filling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4722554381008896/751x532cq70/daikon-radish-mochi-with-brown-sugar-filling-recipe-main-photo.jpg author: Howard Fernandez ratingvalue: 4.4 reviewcount: 32332 recipeingredient: - "120 grams Grated daikon radish with the liquid" - "70 grams Shiratamako" - "30 grams Katakuriko" - "5 grams Raw cane sugar" - "1 tbsp Milk if needed to adjust the texture" - "100 grams Koshian" - "5 grams Kuromitsu" recipeinstructions: - "Add the kuromitsu syrup to the koshi-an and mix. Divide into 4 to 6 portions." - "Combine the shiratamako, katakuriko and raw cane sugar. Add the grated daikon radish to this little by little." - "Depending on how much moisture is in the grated daikon radish, you may not need all of the 120 g. When the dough is about the consistency of your ear lobe, knead it well and divide into 4 to 6 pieces." - "Wrap the an filling with the dough, and pan fry them. Just wrap and form flattish cakes If you don't know how to wrap them." - ""All Year Round, Easy Uguisu Mochi" -. https://cookpad.com/us/recipes/147287-easy-uguisu-mochi-to-enjoy-all-year-round" - "Pan fry the cakes over low-medium heat for 5 minutes. When one side is browned turn the cakes over, and pan fry on the other side over low heat covered with a lid for about 8 minutes." - "When both sides are appetizingly browned and shiny, they are done." - "I made four 8 cm diameter cakes this time, but they were too big for my children, so I think 5-6 cakes would work better." - "These are still delicious when cold." categories: - Recipe tags: - daikon - radish - mochi katakunci: daikon radish mochi nutrition: 211 calories recipecuisine: American preptime: "PT39M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, daikon radish mochi with brown sugar filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Daikon Radish Mochi with Brown Sugar Filling is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Daikon Radish Mochi with Brown Sugar Filling is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have daikon radish mochi with brown sugar filling using 7 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Daikon Radish Mochi with Brown Sugar Filling: 1. Make ready 120 grams Grated daikon radish (with the liquid) 1. Make ready 70 grams Shiratamako 1. Prepare 30 grams Katakuriko 1. Prepare 5 grams Raw cane sugar 1. Prepare 1 tbsp Milk (if needed to adjust the texture) 1. Prepare 100 grams Koshi-an 1. Get 5 grams Kuromitsu ##### Steps to make Daikon Radish Mochi with Brown Sugar Filling: 1. Add the kuromitsu syrup to the koshi-an and mix. Divide into 4 to 6 portions. 1. Combine the shiratamako, katakuriko and raw cane sugar. Add the grated daikon radish to this little by little. 1. Depending on how much moisture is in the grated daikon radish, you may not need all of the 120 g. When the dough is about the consistency of your ear lobe, knead it well and divide into 4 to 6 pieces. 1. Wrap the an filling with the dough, and pan fry them. Just wrap and form flattish cakes If you don't know how to wrap them. 1. "All Year Round, Easy Uguisu Mochi" -. - - https://cookpad.com/us/recipes/147287-easy-uguisu-mochi-to-enjoy-all-year-round 1. Pan fry the cakes over low-medium heat for 5 minutes. When one side is browned turn the cakes over, and pan fry on the other side over low heat covered with a lid for about 8 minutes. 1. When both sides are appetizingly browned and shiny, they are done. 1. I made four 8 cm diameter cakes this time, but they were too big for my children, so I think 5-6 cakes would work better. 1. These are still delicious when cold. So that's going to wrap this up for this exceptional food daikon radish mochi with brown sugar filling recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!