date: 2020-10-04T20:12:00.883Z image: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg author: Rosa Barnes ratingvalue: 4.3 reviewcount: 34281 recipeingredient: - "1/3 Cup Tuvar dal" - "20 Shallots slice into two" - "Pinch Hing" - "1.5 Cups Water" - "12 Okra" - "1 Tomato chopped" - "3 tsp Sambar powder" - "1/4 tsp Red chilli powder" - "1/4 tsp Turmeric powder" - "As needed Salt" - "1 tbsp Gingelly oil" - "1 Amla size Tamarind soak in warm water" - "leaves To garnish Coriander" - " To Temper" - "2 tbsp Gingerlly oil" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad dal" - "2 Dry chilli" - "2 Spring Curry leaves" - "Pinch Hing" recipeinstructions: - "Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside." - "Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt." - "Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook" categories: - Recipe tags: - okra - sambar katakunci: okra sambar nutrition: 209 calories recipecuisine: American preptime: "PT10M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, okra sambar. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Okra sambar is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Okra sambar is something that I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Okra sambar: 1. Take 1/3 Cup Tuvar dal 1. Prepare 20 Shallots slice into two 1. Get Pinch Hing 1. Take 1.5 Cups Water 1. Get 12 Okra 1. Make ready 1 Tomato chopped 1. Take 3 tsp Sambar powder 1. Get 1/4 tsp Red chilli powder 1. Make ready 1/4 tsp Turmeric powder 1. Make ready As needed Salt 1. Make ready 1 tbsp Gingelly oil 1. Make ready 1 Amla size Tamarind soak in warm water 1. Prepare leaves To garnish Coriander 1. Get To Temper: 1. Make ready 2 tbsp Gingerlly oil 1. Take 1/2 tsp Mustard seeds 1. Prepare 1/2 tsp Urad dal 1. Take 2 Dry chilli 1. Prepare 2 Spring Curry leaves 1. Get Pinch Hing ##### Instructions to make Okra sambar: 1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside. 1. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt. 1. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook So that's going to wrap it up for this special food okra sambar recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!