date: 2020-07-09T13:31:01.568Z image: https://img-global.cpcdn.com/recipes/a9a47468c7095b18/751x532cq70/lady-finger-paruppu-usili-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9a47468c7095b18/751x532cq70/lady-finger-paruppu-usili-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9a47468c7095b18/751x532cq70/lady-finger-paruppu-usili-recipe-main-photo.jpg author: Harold Evans ratingvalue: 5 reviewcount: 21612 recipeingredient: - "250 gms Lady finger" - "200 gms Thuvaram Dal" - "4 Red chilli" - "2 teaspoons salt" - "100 ml oil" recipeinstructions: - "Soak the dal for 30 minutes in hot water" - "Grind it into paste along with chillies and salt, and fry it in a frying pan." - "In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili." - "Vendaikai parupusili ready to taste." categories: - Recipe tags: - lady - finger - paruppu katakunci: lady finger paruppu nutrition: 144 calories recipecuisine: American preptime: "PT12M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lady finger paruppu usili. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Lady finger Paruppu Usili is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Lady finger Paruppu Usili is something which I've loved my whole life. Beans Paruppu Usili, a traditional poriyal variety of Tamil Brahmin Kitchen. Usili Tastes so yummy with Mor Kuzhambu or Vatha kuzhambu. Beans Paruppu Usili Recipe is yet another traditional recipe in Tamil Brahmin Kitchen. Any Festivals or auspicious occasions like Marriages, Beans Paruppu Usili is. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lady finger paruppu usili using 5 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Lady finger Paruppu Usili: 1. Take 250 gms Lady finger 1. Prepare 200 gms Thuvaram Dal 1. Make ready 4 Red chilli 1. Make ready 2 teaspoons salt 1. Get 100 ml oil My friend Priya is married to a Tamil Brahmin and she learnt this recipe after marriage. I am back again with parrupu usili. Again this is a traditional dish and very good accompaniment for Here comes the recipe for beans usili. Regarding the veggies to be added in usili,it is absolutely My hubby's grandma used to say that it can be made with onions and ladies finger too. ##### Steps to make Lady finger Paruppu Usili: 1. Soak the dal for 30 minutes in hot water 1. Grind it into paste along with chillies and salt, and fry it in a frying pan. 1. In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili. 1. Vendaikai parupusili ready to taste. Again this is a traditional dish and very good accompaniment for Here comes the recipe for beans usili. Regarding the veggies to be added in usili,it is absolutely My hubby's grandma used to say that it can be made with onions and ladies finger too. Paruppu usili is a south Indian dish often made with green beans, but here I have tried it with Okra(Vendakkai), which is a rare combination I suppose, but still worth a try. (Okra paruppu usili / Ladies finger paruppu usili). Paruppu Usili is a quintessential Tamil Brahmin dish recipe I was unaware of till I met TH. This is his favourite side-dish to go with rice and rasam Sometimes I use cluster beans instead of french beans and it works just as well. So that is going to wrap it up for this exceptional food lady finger paruppu usili recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!