date: 2020-12-10T11:01:31.242Z image: https://img-global.cpcdn.com/recipes/ca9f508894054fb4/751x532cq70/raspberry-cookies-with-oat-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ca9f508894054fb4/751x532cq70/raspberry-cookies-with-oat-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ca9f508894054fb4/751x532cq70/raspberry-cookies-with-oat-flour-recipe-main-photo.jpg author: Georgie Buchanan ratingvalue: 4.3 reviewcount: 44694 recipeingredient: - "1 cup rolled oats 110 grams" - "3/4 cup oat flour 90 grams" - "1 tsp baking powder" - "1 pinch salt" - "40 gr unsalted margarine" - "1 tsp vanilla extract" - "120 ml maple syrup or honey" - "55 gr diced raspberries" - "1 egg medium" recipeinstructions: - "Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl." - "In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together." - "Tip the dry ingredients into the wet ingredients and stir until everything is well blended." - "Dice the raspberries and fold them into the mixture." - "Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm." - "Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape." - "Preheat 180 degrees air" - "Bake for 12 minutes or until the tops are firm." - "Allow the cookies cool on a baking rack for 15 min and enjoy!" categories: - Recipe tags: - raspberry - cookies - with katakunci: raspberry cookies with nutrition: 256 calories recipecuisine: American preptime: "PT24M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry cookies with oat flour. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Raspberry cookies with oat flour is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Raspberry cookies with oat flour is something which I've loved my whole life. Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. Reviews for: Photos of Delicious Raspberry Oatmeal Cookie Bars. This healthy raspberry cookies recipe is made using a combination of frozen raspberries and freeze dried raspberry powder, which is responsible for the lovely pink colour these cookies have. The dry ingredients include old-fashioned rolled oats, flour, bicarbonate of soda and salt. To get started with this recipe, we must first prepare a few components. You can cook raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Raspberry cookies with oat flour: 1. Get 1 cup rolled oats (110 grams) 1. Take 3/4 cup oat flour (90 grams) 1. Make ready 1 tsp baking powder 1. Get 1 pinch salt 1. Prepare 40 gr unsalted margarine 1. Take 1 tsp vanilla extract 1. Take 120 ml maple syrup or honey 1. Get 55 gr diced raspberries 1. Get 1 egg (medium) Mix together to form a dough. Fold in the raspberries, white chocolate chunks and additional oats. Put ¼ cup dough onto the lined baking tray and press gently to flatten. Repeat this step with the rest of the. ##### Steps to make Raspberry cookies with oat flour: 1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl. 1. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together. 1. Tip the dry ingredients into the wet ingredients and stir until everything is well blended. 1. Dice the raspberries and fold them into the mixture. 1. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm. 1. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape. 1. Preheat 180 degrees air 1. Bake for 12 minutes or until the tops are firm. 1. Allow the cookies cool on a baking rack for 15 min and enjoy! Put ¼ cup dough onto the lined baking tray and press gently to flatten. Repeat this step with the rest of the. Baking oatmeal with speculoos cookie butter takes this oatmeal pretty close to dessert territory. In fact, if you wanted to call this dish dessert, you wouldn't be wrong. After all, cookie butter made from speculoos, a spiced shortcrust biscuit originating from the Netherlands. So that's going to wrap this up with this exceptional food raspberry cookies with oat flour recipe. Thank you very much for your time. I'm confident you will make this at home. 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