Kinako Mochi Toast.
You can cook Kinako Mochi Toast using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Kinako Mochi Toast
- It's 2 slice of Sliced bread.
- You need 3 of rounded tablespoons ○Kinako.
- You need 2 tbsp of ○Milk (or soy milk or water).
- Prepare 1 of ○Honey.
Kinako Mochi Toast instructions
- Mix together the ○ ingredients to make the kinako cream. (Adjust to your desired level of thickness)..
- Thinly slice the rice cakes. (Or you can use shabu-shabu rice cakes).
- Spread the kinako cream from Step 1 on the bread..
- Top with the sliced mochi rice cakes. Toast in an oven until it's as crispy as you like..
- I burned it a little. It's done!.
- I sandwiched it into a bagel..
- Here's what it looks like inside..