date: 2020-07-15T16:42:17.081Z image: https://img-global.cpcdn.com/recipes/4836018818646016/751x532cq70/use-the-microwave-on-new-years-to-make-easy-just-pounded-style-mochi-with-mayonnaise-and-shichimi-pe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4836018818646016/751x532cq70/use-the-microwave-on-new-years-to-make-easy-just-pounded-style-mochi-with-mayonnaise-and-shichimi-pe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4836018818646016/751x532cq70/use-the-microwave-on-new-years-to-make-easy-just-pounded-style-mochi-with-mayonnaise-and-shichimi-pe-recipe-main-photo.jpg author: Irene Stephens ratingvalue: 4.7 reviewcount: 5260 recipeingredient: - "1 Mochi rice cake" - "1 generous amount Shredded nori seaweed or rip up regular nori seaweed with your hands" - "1 Mayonnaise" - "1 Shichimi spice" - "1 Soy sauce" - "1 to 2 shakes Umami seasoning optional" - "2 sheets the size of the plate Plastic wrap" recipeinstructions: - "Get the ingredients ready." - "Cover a plate with a generous piece of plastic wrap that hangs over the edge. Secure around the rim of the plate." - "Put the mochi cake on top, and pour a tablespoon of water over the mochi." - "Microwave for 40 seconds at 600w. Take it out and turn the mochi cake over. (Moisten your chopsticks so the mochi won't stick to it.)" - "Microwave for an additional 10 seconds (approximately) at 600w. (Adjust the microwave time if needed.)" - "Discard the water, sprinkle with soy sauce and ajinomoto seasoning, top with mayonnaise, shichimi spice and nori seaweed to finish." - "Of course, this is delicious wrapped with toasted nori seaweed. I was just too lazy." - "Stretchy~~~~ It's so tender and delicious, just like just-pounded fresh mochi." - "Once you're done, if you take the plastic wrap off, the plate is clean. You just need to rinse off the plate." - "is the base recipe for this cheese mochi." - "is a version with kinako (roasted soybean powder), cocoa, and coffee on the moch." categories: - Recipe tags: - use - the - microwave katakunci: use the microwave nutrition: 165 calories recipecuisine: American preptime: "PT14M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper using 7 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper: 1. Take 1 Mochi (rice cake) 1. Prepare 1 generous amount Shredded nori seaweed (or rip up regular nori seaweed with your hands) 1. Prepare 1 Mayonnaise 1. Take 1 Shichimi spice 1. Get 1 Soy sauce 1. Make ready 1 to 2 shakes Umami seasoning (optional) 1. Prepare 2 sheets the size of the plate Plastic wrap ##### Steps to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper: 1. Get the ingredients ready. 1. Cover a plate with a generous piece of plastic wrap that hangs over the edge. Secure around the rim of the plate. 1. Put the mochi cake on top, and pour a tablespoon of water over the mochi. 1. Microwave for 40 seconds at 600w. Take it out and turn the mochi cake over. (Moisten your chopsticks so the mochi won't stick to it.) 1. Microwave for an additional 10 seconds (approximately) at 600w. (Adjust the microwave time if needed.) 1. Discard the water, sprinkle with soy sauce and ajinomoto seasoning, top with mayonnaise, shichimi spice and nori seaweed to finish. 1. Of course, this is delicious wrapped with toasted nori seaweed. I was just too lazy. 1. Stretchy~~~~ It's so tender and delicious, just like just-pounded fresh mochi. 1. Once you're done, if you take the plastic wrap off, the plate is clean. You just need to rinse off the plate. 1. is the base recipe for this cheese mochi. 1. is a version with kinako (roasted soybean powder), cocoa, and coffee on the moch. So that is going to wrap it up for this exceptional food use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!