date: 2020-12-28T14:46:01.378Z image: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg author: Christina Price ratingvalue: 4.4 reviewcount: 30328 recipeingredient: - "4 Mochi rice cakes I used round mochi" - "2 to 3 Wiener sausages" - "2 slice Melting type cheese" - "2 sheets Seasoned nori seaweed" - "1 Panko" - "5 tbsp Mayonnaise" - "3 tbsp Milk" - "2 tbsp Sake" - "1 tbsp Miso I used awase miso" recipeinstructions: - "Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce." - "Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up." - "Microwave for 1 minute at 600 W to soften the mochi." - "Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces." - "Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce." - "Sprinkle on the melting cheese and cover completely with panko to make the surface crispy." - "Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed." - "This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin" categories: - Recipe tags: - japanese - mochi - rice katakunci: japanese mochi rice nutrition: 252 calories recipecuisine: American preptime: "PT28M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, japanese mochi rice cake gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Japanese Mochi Rice Cake Gratin is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Japanese Mochi Rice Cake Gratin is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Mochi Rice Cake Gratin: 1. Get 4 Mochi rice cakes (I used round mochi) 1. Prepare 2 to 3 Wiener sausages 1. Take 2 slice Melting type cheese 1. Get 2 sheets Seasoned nori seaweed 1. Get 1 Panko 1. Take 5 tbsp ☆Mayonnaise 1. Get 3 tbsp ☆Milk 1. Get 2 tbsp ☆Sake 1. Take 1 tbsp ☆Miso (I used awase miso) ##### Instructions to make Japanese Mochi Rice Cake Gratin: 1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce. 1. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. 1. Microwave for 1 minute at 600 W to soften the mochi. 1. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces. 1. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce. 1. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy. 1. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed. 1. This is a main dish type gratin version, with chicken and white onion - - https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin So that is going to wrap this up for this exceptional food japanese mochi rice cake gratin recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!