date: 2020-09-04T14:13:38.006Z image: https://img-global.cpcdn.com/recipes/003811bf334885d6/751x532cq70/desi-halwa-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/003811bf334885d6/751x532cq70/desi-halwa-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/003811bf334885d6/751x532cq70/desi-halwa-poori-recipe-main-photo.jpg author: Maurice Jacobs ratingvalue: 4.8 reviewcount: 42042 recipeingredient: - " poori item" - " oil for frying" - "3 cup maida flour" - " salt as a taste" - "2 tbls ghee" - "1 tsp zeera optional" - "1 tbls milk" - " water required" - " chaana aloo ingredients" - "2 cup channe boil kerlain" - "3 potato boil kerlain" - "1 tsp salt" - "1 tsp rai seed" - " oil fo cooking" - "1 tbls red chili powder" - "1 tsp turmeric powder" - "1 spoon ginger garlic paste" - "half cup yougert" - "1 tsp kalonji" - "1 tsp zeera" - " halwa" - "1 cup soji" - "1 cup milk" - "4-5 tbls sugar" recipeinstructions: - "Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain" - "Half and hour air tighth jar ya burten main rakh dain rise hone ke leah" - "Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon...chahain toh seprate boil kerlain" - "Take one pan and half cup oil use it add zeera." - "Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min" - "Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional" - "Halki aanch per10-15 min pakain" - "Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania" - "Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain" - "Last main badam se garnish karain" - "Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain" - "Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain" - "Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup...one by one pori fry karain" - "Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️" categories: - Recipe tags: - desi - halwa - poori katakunci: desi halwa poori nutrition: 205 calories recipecuisine: American preptime: "PT25M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, desi halwa poori. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Halwa Poori (Urdu: حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Indian, Bangladeshi and Pakistani cuisine. Pakistan's Best Street Food Halwa Poori This is a detailed video about a traditional recipe used in the subcontinent. Disclaimer: This Video is just For The Purpose of information. Desi halwa poori is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Desi halwa poori is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have desi halwa poori using 24 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Desi halwa poori: 1. Prepare poori item 1. Make ready oil for frying 1. Make ready 3 cup maida flour 1. Get salt as a taste 1. Make ready 2 tbls ghee 1. Make ready 1 tsp zeera optional 1. Prepare 1 tbls milk 1. Make ready water required 1. Get chaana aloo ingredients 1. Prepare 2 cup channe boil kerlain 1. Take 3 potato boil kerlain 1. Take 1 tsp salt 1. Make ready 1 tsp rai seed 1. Make ready oil fo cooking 1. Make ready 1 tbls red chili powder 1. Take 1 tsp turmeric powder 1. Take 1 spoon ginger garlic paste 1. Prepare half cup yougert 1. Take 1 tsp kalonji 1. Prepare 1 tsp zeera 1. Get halwa 1. Take 1 cup soji 1. Make ready 1 cup milk 1. Prepare 4-5 tbls sugar One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. ##### Instructions to make Desi halwa poori: 1. Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain 1. Half and hour air tighth jar ya burten main rakh dain rise hone ke leah 1. Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon...chahain toh seprate boil kerlain 1. Take one pan and half cup oil use it add zeera. 1. Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min 1. Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional 1. Halki aanch per10-15 min pakain 1. Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania 1. Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain 1. Last main badam se garnish karain 1. Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain 1. Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain 1. Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup...one by one pori fry karain 1. Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️ The dish consists of poori bread with chana masala, along with halwa. For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. So that's going to wrap this up with this exceptional food desi halwa poori recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!