Desi halwa poori. Halwa Poori (Urdu: حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Indian, Bangladeshi and Pakistani cuisine. Pakistan's Best Street Food Halwa Poori This is a detailed video about a traditional recipe used in the subcontinent.

Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. No festival is ever complete without a specially made pakwaan. You can have Desi halwa poori using 24 ingredients and 14 steps. Here is how you cook that.

Ingredients of Desi halwa poori

You need of poori item.
You need of oil for frying.
You need 3 cup of maida flour.
Prepare of salt as a taste.
You need 2 tbls of ghee.
It's 1 tsp of zeera optional.
You need 1 tbls of milk.
You need of water required.
Prepare of chaana aloo ingredients.
It's 2 cup of channe boil kerlain.
It's 3 of potato boil kerlain.
It's 1 tsp of salt.
It's 1 tsp of rai seed.
You need of oil fo cooking.
Prepare 1 tbls of red chili powder.
Prepare 1 tsp of turmeric powder.
You need 1 of spoon ginger garlic paste.
It's half of cup yougert.
Prepare 1 tsp of kalonji.
It's 1 tsp of zeera.
You need of halwa.
It's 1 cup of soji.
Prepare 1 cup of milk.
It's 4-5 tbls of sugar.

One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma.

Desi halwa poori instructions

Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain.
Half and hour air tighth jar ya burten main rakh dain rise hone ke leah.
Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon...chahain toh seprate boil kerlain.
Take one pan and half cup oil use it add zeera..
Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min.
Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional.
Halki aanch per10-15 min pakain.
Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania.
Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain.
Last main badam se garnish karain.
Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain.
Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain.
Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup...one by one pori fry karain.
Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️.

You should keep stirring often so the colour is even. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.