date: 2020-11-06T01:45:11.307Z image: https://img-global.cpcdn.com/recipes/6505934388985856/751x532cq70/mochi-chocolate-crunch-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6505934388985856/751x532cq70/mochi-chocolate-crunch-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6505934388985856/751x532cq70/mochi-chocolate-crunch-recipe-main-photo.jpg author: Derrick Andrews ratingvalue: 4.4 reviewcount: 45807 recipeingredient: - "1 Meiji milk chocolate" - "1 Cut mochi" recipeinstructions: - "Finely mince the mochi (this is important, so give it your all! Be careful not to cut yourself.)" - "Cover the plate in your oven toaster with aluminum foil and spread out the minced mochi. Try to make it a uniform layer." - "Cook for about 3 minutes in the oven toaster, then turn over. Don't worry if it's still a bit sticky." - "Turn over and cook for an additional 2 minutes or less. Don't let it burn, cook it to where it's still white." - "Once cooked break into further small pieces. If you find any large hard lumps, remove and set aside." - "Melt the chocolate (for the microwave, 50 seconds in 2 parts (600 W) should be ok!)." - "Mix in the melted chocolate with the crumbled mochi from Step 5. Keep mixing until there's no white spots left." - "Make bite-sized pieces on a pan and refrigerate to harden." categories: - Recipe tags: - mochi - chocolate - crunch katakunci: mochi chocolate crunch nutrition: 123 calories recipecuisine: American preptime: "PT24M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mochi chocolate crunch. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Mochi Chocolate Crunch is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Mochi Chocolate Crunch is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have mochi chocolate crunch using 2 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Mochi Chocolate Crunch: 1. Make ready 1 Meiji milk chocolate 1. Take 1 Cut mochi ##### Instructions to make Mochi Chocolate Crunch: 1. Finely mince the mochi (this is important, so give it your all! Be careful not to cut yourself.) 1. Cover the plate in your oven toaster with aluminum foil and spread out the minced mochi. Try to make it a uniform layer. 1. Cook for about 3 minutes in the oven toaster, then turn over. Don't worry if it's still a bit sticky. 1. Turn over and cook for an additional 2 minutes or less. Don't let it burn, cook it to where it's still white. 1. Once cooked break into further small pieces. If you find any large hard lumps, remove and set aside. 1. Melt the chocolate (for the microwave, 50 seconds in 2 parts (600 W) should be ok!). 1. Mix in the melted chocolate with the crumbled mochi from Step 5. Keep mixing until there's no white spots left. 1. Make bite-sized pieces on a pan and refrigerate to harden. So that's going to wrap this up with this exceptional food mochi chocolate crunch recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!