date: 2020-12-22T23:39:49.452Z image: https://img-global.cpcdn.com/recipes/e6d9a807f90392f4/751x532cq70/brads-teryaki-steak-and-salmon-pinwheels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e6d9a807f90392f4/751x532cq70/brads-teryaki-steak-and-salmon-pinwheels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e6d9a807f90392f4/751x532cq70/brads-teryaki-steak-and-salmon-pinwheels-recipe-main-photo.jpg author: John Adams ratingvalue: 4.6 reviewcount: 44315 recipeingredient: - "2 lbs London broil" - "1 lb fresh king salmon fillet" - " Sea salt white pepper garlic powder Chinese 5 spice" - " Kikkoman teryaki glaze The thick stuff" - "1 LG shallot sliced thin" - "3/4 cup cream sherry divided" - "1 tsp minced garlic and brown sugar" - "1 tbs seasoned rice vinegar" - "1 tbs hoisin sauce" - "1 tbs black bean sauce" recipeinstructions: - "The London broil should be about an inch thick. Fillet in half to make two pieces about 1/2 inch thick. Place pieces in a zip lock bag and remove air. Beat with a mallet until meat is tenderized and less than 1/4 inch thick. Lay pieces out on a cutting board. Overlap just a little bit. Sprinkle with all of the spices well. Evenly spread hoisin and black bean sauce over meat." - "Place fish on a cutting board. Remove all bones and skin. Fillet into 1/4 inch thick pieces." - "Lay fish over beef." - "Carefully roll everything up. Tie well with butchers twine." - "Heat a dry pan on medium heat. Sear beef roll on all sides. Sprinkle with more seasonings on each side as you flip meat. When evenly seared, transfer to a baking dish. Add 1/2 cup sherry to the pan. Deglaze. Let reduce by half. Spoon over meat. Cover tightly with foil. Bake at 425 for 20 minutes." - "Meanwhile, add a touch of oil to another frying pan. Heat on medium low. Add shallots. Saute until they just start to brown. Add garlic and brown sugar. Saute 3 more minutes. Add remaining 1/4 cup of sherry and vinegar. Saute until liquid is gone. Set aside." - "When steak roll cooks 20 minutes, remove foil. Baste with teryaki glaze. Return to oven for 5 minutes uncovered. Repeat a second time." - "Remove from oven and tent with the foil. Let rest 10 minutes." - "Remove twine and slice into 1 inch slices. Arrange on a plate. Spoon the pan liquor over the top. Garnish with carmelized shallots. Serve immediately. Enjoy." categories: - Recipe tags: - brads - teryaki - steak katakunci: brads teryaki steak nutrition: 175 calories recipecuisine: American preptime: "PT15M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, brad's teryaki steak and salmon pinwheels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Brad's teryaki steak and salmon pinwheels is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Brad's teryaki steak and salmon pinwheels is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's teryaki steak and salmon pinwheels using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Brad's teryaki steak and salmon pinwheels: 1. Get 2 lbs London broil 1. Take 1 lb fresh king salmon fillet 1. Prepare Sea salt, white pepper, garlic powder, Chinese 5 spice 1. Take Kikkoman teryaki glaze. The thick stuff 1. Get 1 LG shallot, sliced thin 1. Make ready 3/4 cup cream sherry, divided 1. Take 1 tsp minced garlic, and brown sugar 1. Take 1 tbs seasoned rice vinegar 1. Take 1 tbs hoisin sauce 1. Take 1 tbs black bean sauce ##### Instructions to make Brad's teryaki steak and salmon pinwheels: 1. The London broil should be about an inch thick. Fillet in half to make two pieces about 1/2 inch thick. Place pieces in a zip lock bag and remove air. Beat with a mallet until meat is tenderized and less than 1/4 inch thick. Lay pieces out on a cutting board. Overlap just a little bit. Sprinkle with all of the spices well. Evenly spread hoisin and black bean sauce over meat. 1. Place fish on a cutting board. Remove all bones and skin. Fillet into 1/4 inch thick pieces. 1. Lay fish over beef. 1. Carefully roll everything up. Tie well with butchers twine. 1. Heat a dry pan on medium heat. Sear beef roll on all sides. Sprinkle with more seasonings on each side as you flip meat. When evenly seared, transfer to a baking dish. Add 1/2 cup sherry to the pan. Deglaze. Let reduce by half. Spoon over meat. Cover tightly with foil. Bake at 425 for 20 minutes. 1. Meanwhile, add a touch of oil to another frying pan. Heat on medium low. Add shallots. Saute until they just start to brown. Add garlic and brown sugar. Saute 3 more minutes. Add remaining 1/4 cup of sherry and vinegar. Saute until liquid is gone. Set aside. 1. When steak roll cooks 20 minutes, remove foil. Baste with teryaki glaze. Return to oven for 5 minutes uncovered. Repeat a second time. 1. Remove from oven and tent with the foil. Let rest 10 minutes. 1. Remove twine and slice into 1 inch slices. Arrange on a plate. Spoon the pan liquor over the top. Garnish with carmelized shallots. Serve immediately. Enjoy. So that is going to wrap this up with this special food brad's teryaki steak and salmon pinwheels recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!