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date: 2020-07-24T11:01:38.916Z
image: https://img-global.cpcdn.com/recipes/e382539c089b204f/751x532cq70/rice-flour-veg-dryfruits-uttapam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e382539c089b204f/751x532cq70/rice-flour-veg-dryfruits-uttapam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e382539c089b204f/751x532cq70/rice-flour-veg-dryfruits-uttapam-recipe-main-photo.jpg
author: Bryan Potter
ratingvalue: 4.2
reviewcount: 9491
recipeingredient:
- "1 Cup rice"
- "1/4 Cup curd"
- "1 packet Eno"
- "1/4 Cup oil"
- "1/4 Cup chopped onion"
- "1/4 Cup chopped tomato"
- "1/4 Cup chopped Capsicum"
- "1/4 Cup gretted Carrot"
- "1/4 Cup paneer small peices"
- "1/4 Cup chopped cucumber"
- "1/4 Cup chopped cashew almond Raisin"
- "to taste Salt"
- "1 Teaspoon Red chilli powder"
- "1 cumin seeds powder"
- "1 teaspoon garam masala"
- "1/4 Cup Coriander chutney"
recipeinstructions:
- "First Wash rice with water. Grind in mixei.Make fine powder."
- "Take a big bowl & add rice flour & curd. Add chopped cucumber onion tomato capsicum carrot & paneer."
- "Add all spices to taste. Add all dryfruits. Mix well properly.Make a smooth better."
- "Add Eno in better Mix nicely."
- "Heat a nonstick pan.Add oil & spread rice flour better with spoon like chilla on tawa. Cover with plate for 5 minutes. Remove plate.Cook uttapam."
- "Flap the uttapam. Cook both side till becomes light brown. Ready uttapam."
- "Take a plate.Serve hot uttapam with Coriander chuteny."
categories:
- Recipe
tags:
- rice
- flour
- veg
katakunci: rice flour veg
nutrition: 229 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Dessert
---
![Rice flour veg & dryfruits Uttapam](https://img-global.cpcdn.com/recipes/e382539c089b204f/751x532cq70/rice-flour-veg-dryfruits-uttapam-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, rice flour veg & dryfruits uttapam. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice flour veg & dryfruits Uttapam is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rice flour veg & dryfruits Uttapam is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rice flour veg & dryfruits uttapam using 16 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Rice flour veg & dryfruits Uttapam:
1. Get 1 Cup rice
1. Make ready 1/4 Cup curd
1. Get 1 packet Eno
1. Take 1/4 Cup oil
1. Take 1/4 Cup chopped onion
1. Get 1/4 Cup chopped tomato
1. Take 1/4 Cup chopped Capsicum
1. Make ready 1/4 Cup gretted Carrot
1. Take 1/4 Cup paneer small peices
1. Make ready 1/4 Cup chopped cucumber
1. Make ready 1/4 Cup chopped cashew almond & Raisin
1. Take to taste Salt
1. Get 1 Teaspoon Red chilli powder
1. Get 1 cumin seeds powder
1. Make ready 1 teaspoon garam masala
1. Make ready 1/4 Cup Coriander chutney
##### Steps to make Rice flour veg & dryfruits Uttapam:
1. First Wash rice with water. Grind in mixei.Make fine powder.
1. Take a big bowl & add rice flour & curd. Add chopped cucumber onion tomato capsicum carrot & paneer.
1. Add all spices to taste. Add all dryfruits. Mix well properly.Make a smooth better.
1. Add Eno in better Mix nicely.
1. Heat a nonstick pan.Add oil & spread rice flour better with spoon like chilla on tawa. Cover with plate for 5 minutes. Remove plate.Cook uttapam.
1. Flap the uttapam. Cook both side till becomes light brown. Ready uttapam.
1. Take a plate.Serve hot uttapam with Coriander chuteny.
So that's going to wrap it up for this special food rice flour veg & dryfruits uttapam recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!