date: 2020-10-13T09:41:33.712Z image: https://img-global.cpcdn.com/recipes/6050929573888000/751x532cq70/creamy-chocolate-mochi-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6050929573888000/751x532cq70/creamy-chocolate-mochi-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6050929573888000/751x532cq70/creamy-chocolate-mochi-dumplings-recipe-main-photo.jpg author: Lucinda Cole ratingvalue: 4.8 reviewcount: 46458 recipeingredient: - "20 grams Walnuts" - "1 1/2 tbsp Sugar" - "2/3 tbsp Water" - " For the cream" - "2 tbsp Skim milk" - "1 tbsp Cocoa powder" - "1 tbsp Condensed milk" - "1 tbsp Milk" - " For the mochi" - "100 grams Shiratamako" - "2 tbsp Cocoa powder" - "30 grams Sugar" - "120 to 130 ml Water" - "1 tbsp about 12 tablespoon Extra cocoa powder for dusting" recipeinstructions: - "Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan." - "Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool." - "Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests." - "Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible." - "Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well." - "Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder." - "Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap." - "Top a walnut pieces on each and press down lightly." - "Note: You can add 1-2 teaspoons of liqueur at step 3 to taste." categories: - Recipe tags: - creamy - chocolate - mochi katakunci: creamy chocolate mochi nutrition: 101 calories recipecuisine: American preptime: "PT19M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, creamy chocolate mochi dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Creamy Chocolate Mochi Dumplings is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Creamy Chocolate Mochi Dumplings is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chocolate mochi dumplings using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Creamy Chocolate Mochi Dumplings: 1. Take 20 grams Walnuts 1. Take 1 1/2 tbsp Sugar 1. Make ready 2/3 tbsp Water 1. Take For the cream: 1. Take 2 tbsp Skim milk 1. Take 1 tbsp Cocoa powder 1. Get 1 tbsp Condensed milk 1. Take 1 tbsp Milk 1. Take For the mochi: 1. Get 100 grams ● Shiratamako 1. Make ready 2 tbsp ● Cocoa powder 1. Get 30 grams ● Sugar 1. Make ready 120 to 130 ml Water 1. Take 1 tbsp + about 1/2 tablespoon Extra cocoa powder (for dusting) ##### Steps to make Creamy Chocolate Mochi Dumplings: 1. Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan. 1. Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool. 1. Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests. 1. Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible. 1. Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well. 1. Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder. 1. Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap. 1. Top a walnut pieces on each and press down lightly. 1. Note: You can add 1-2 teaspoons of liqueur at step 3 to taste. So that is going to wrap it up with this special food creamy chocolate mochi dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!