Grilled pork steaks with grilled veggies. Grilled pork steaks with grilled veggies jmcclure.jm. Rinse steaks, pat dry and season with salt and pepper. Serve the steaks with potatoes and broccoli.

With this paste, rub the steaks and arrange them in a greased tray. I've grilled many steaks on this Ninja Foodi Grill and I have to tell you, the. Transfer the steaks to a carving board and let rest. You can cook Grilled pork steaks with grilled veggies using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Grilled pork steaks with grilled veggies

Prepare 2 of pork steaks.
It's 3 of Roma tomatoes.
You need 1 of yellow pepper.
Prepare 1 of onion.
You need 3 of green onions.
Prepare 2 tbsp of brown sugar.
Prepare 1 tbsp of granulated sugar.
You need 2 tbsp of steak seasoning.
Prepare 2 tsp of ancho chili powder.
You need 2 tbsp of paprika.
Prepare 1/2 tbsp of garlic powder.
Prepare 1/2 tbsp of red pepper flakes.
It's 3 tbsp of olive oil, extra virgin.

A bone-in pork chop will take longer to cook than boneless pork chops, so allow for more time. Once the pork has rested, it's time to eat. These perfectly cooked pork steaks are a great main course for any meal, especially when augmented with sides like coleslaw, fresh steamed or grilled vegetables, or buttered rolls. Extra barbecue sauce could be used for dipping, too, if that's how you prefer your meat.

Grilled pork steaks with grilled veggies step by step

Light grill. While the grill gets hot mix seasoning.cut veggies and season pork coat generously.
Place everything on the grill cook steaks on hottest part of the grill.cook to desired doneness.

Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well. Grilled pork shoulder steaks will be a new go-to recipe for your summer grilling rotation. The result is a tender, pork steak full of flavor that the whole family will enjoy.