Simple Way to Make Any-night-of-the-week Aloo ki takari, choley ka salan, suji ka halwa and puri

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Aloo ki takari, choley ka salan, suji ka halwa and puri. Aloo Ki Bhajia, Channay Ka Salan, Halwa And Puri by Shireen Anwer. Choley ka Salan - (Channay ki tarkari ) For Halwa puri By Food Fusion. Halwa Puri ka Aloo Tarkari ka Salan Recipe in Urdu Hindi Aloo ki Sabzi Bhujia Halwa Puri - RKK. #CholeyKaSalan #AlloKiTarkari #SujiKaHalwa #TheRecipeSchool Please like share and subscribe to our channel.😊 Follow us on Instagram.

Aloo ki takari, choley ka salan, suji ka halwa and puri Halwa Puri ka Aloo Tarkari ka Salan Recipe in Urdu Hindi Aloo ki Sabzi Bhujia Halwa Puri - RKK. Choley ka Salan - (Channay ki tarkari ) For Halwa puri By Food Fusion. Aloo ki tarkari (Halwa puri aloo) recipe by food fusion. -Sooji ka halwa tayyar hai. You can have Aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aloo ki takari, choley ka salan, suji ka halwa and puri

  1. Prepare of For aloo ki takari.
  2. Prepare 1 kg of potatoes boiled and cut in small cubes.
  3. Prepare 1 tsp of onion seeds.
  4. Prepare 1 tsp of cumin seeds.
  5. You need 2 tbsp of oil.
  6. Prepare 1 tbsp of red chilli powder.
  7. It's 1 tbsp of salt.
  8. You need 1/2 tsp of turmeric powder.
  9. You need 1 tbsp of cornflour dissolves in 4tbsp water.
  10. Prepare 1 tsp of pickle.
  11. Prepare 2 cups of water.
  12. Prepare of For choley ka salan.
  13. It's 2 cups of boiled chickpea.
  14. Prepare 1 of onion roughly chopped.
  15. Prepare 4 tbsp of oil.
  16. You need 1 tsp of red chilli powder.
  17. Prepare 1/2 tsp of turmeric powder.
  18. Prepare 1 tsp of crushed coriander seeds.
  19. Prepare 1 tsp of crushed cumin seeds.
  20. It's 1 tsp of crushed saunf.
  21. It's 1 tsp of crushed red pepper.
  22. You need 1 tsp of salt.
  23. Prepare of For suji ka halwa.
  24. You need 1/4 cup of ghee.
  25. Prepare 1/2 cup of suji.
  26. You need 3 of cardamom.
  27. Prepare 2-1/2 cups of water.
  28. It's 1-1/2 cups of sugar.
  29. It's 1/4 tsp of zarda colour.
  30. Prepare 1/2 tsp of kewra.
  31. Prepare 1 of cardamom.
  32. Prepare of For puri.
  33. Prepare 1 kg of fine atta.
  34. It's 2 tbsp of yogurt.
  35. You need 2 tbsp of soji.
  36. You need 2 tbsp of oil.
  37. Prepare 2 tsp of salt.
  38. It's of Water 2 cups or as required.
  39. You need of Oil for deep frying.

Halwa Puri by Saadat Siddiqui Zaiqa Aloo Ki Bhajia, Channay Ka Salan, Halwa And Puri by Shireen Anwer Baingan Aur Palak Ki Sabzi. Heat ghee in a wok,add cardamom and roasted semolina,saute little. Halwa Poori Aur Aloo Chholay is a famous breakfast dish served as brunch during weekends and festival time. This tradition of serving this heavy breakfast is followed in the northern Indians states as well.

Aloo ki takari, choley ka salan, suji ka halwa and puri instructions

  1. For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri..
  2. For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri..
  3. For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri..
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  6. For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa..
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I simply chose to follow the Pakistani sites for reference. Licensed Content: This video is being displayed with permission. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay. Aloo ki Tarkari Recipe Halwa puri wala aloo ki tarkari ka salan very easy recipe try to this home. Recipes >> Breakfast Recipes > Halwa Puri Aur Cholay Ka Salan.


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