How to Make Homemade Kachori Bhaji(Halwa pori)

Kachori Bhaji(Halwa pori). Aloo ki Tarkari-Aloo bhaji-Aloo ki bhujia-How To Cook Aloo ki bhujya-potato Recipe-Aloo Curry. Guthli wala suji or dodh ka Halwa/ commercial Suji or doodh ka hlwa/گُٹھلی سوجی حلوہ. Автор: BaBa Food RRC. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants.

Today we will make Moong Daal Kachori recipe. How to Make Moong Daal Kachori step by step recipe. Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. You can cook Kachori Bhaji(Halwa pori) using 31 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kachori Bhaji(Halwa pori)

1. You need of For kachori:-.
2. You need 1 cup of white Aata1tsp salt.
3. You need 1 cup of mydah.
4. Prepare 4 tbsp of ghee.
5. You need of Oil for frying.
6. Prepare of For Aalo tarkari:-.
7. Prepare 1/2 kg of Aalo.
8. You need 1 tsp of salt.
9. Prepare 1/4 tsp of haldi.
10. Prepare 1/2 tsp of kalonji.
11. Prepare 1/2 tsp of sonf.
12. You need 2 tsp of kuti Lal mirch.
13. It's 1 tsp of methi Dana4tbsp imli pulp.
14. It's 4 of green chilli.
15. It's of For choly tarkari:-.
16. It's 1 cup of boiled choly.
17. You need 1/2 tsp of salt.
18. Prepare 1 tsp of kuti Lal mirch.
19. Prepare 1/8 tsp of haldi.
20. It's 1/2 tsp of sonf.
21. You need 1/2 tsp of kalonji.
22. It's 4 tbsp of imli pulp.
23. You need 4 of hari mirch.
24. Prepare of For Halwah:-.
25. You need 1/2 cup of soji.
26. Prepare 1 cup of sugar.
27. Prepare 3/4 cup of Desi ghee.
28. It's 4 of Elaichi.
29. Prepare 1/8 tsp of Elaichi powder.
30. You need of Yellow food colour.
31. You need 2 tbsp of kewrah water.

Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe. Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, usually cooked on a flat griddle (tava).

Kachori Bhaji(Halwa pori) instructions

1. Aaty r mydyh my all ingredients Mila Kar pani sy dough bana Kar dhak Kar aadhy ghanty rakh dy.phr balls banayn r oil laga Kar aadhy ghanty rakh dyn.phr kachori ko byl Kar tez ghee my fry Kar Lyn..
2. Aalo ko chel Kar dho Kar cubes my Kat Kar all spice's Dalyn r 3cup Pani Dal Kar dhak Kar Aalo galalyn.phr Aalo halky still mash Karyn imli pulp r Hari mirchyn Dal dyn.aalo ki tarkari ready Hy..
3. Boiled cholon my all spice's r 1/2 cup Pani Dal Kar low flame Par 5mint pakayn.phr imli pulp r Hari mirchyn Dal dyn cholon ki tarkari ready Hy..
4. 3cup Pani my sugar,ghee r Elaichi Dal Kar pakayn sugar desolve ho jy to cholha band krdyn.pan my soji Dal Kar low flame Par bhony Jab soji pink ho jy to sugar syrup Dal dyn.boht dhyhan sy Dalyn ak dam sy Pani opar ayga cholha band Kar ke Pani dalyn.phr low flame Par 10 mints pakayn.Elaichi powder kewra water r colour Dal Kar dhak Kar rakh dyn.halwa thick hojy to badam coconut Dal Kar serve karyn.
5. Mazydar traditional halwa pori tarkari tayyar Hy..

Halwa poori is a part of traditional Indian Cuisine. The dish consists of poori bread with chana masala, along with halwa. The food originated in the Indian subcontinent mainly in the Punjab province. The dish is also popular in the Terai region of lowland Nepal, especially in the Madheshi community. Recepie Carrot Halwa and Vegetable Biryani.