Halva Puri with gola kabab. The ingredients needed to make Halva Puri with gola kabab: Take Chana tarkari. Get Ek cup boil hue aalo. Gola Kabab گولا کباب - Kebabs, Tikka, Cutlets Try out this astonishing recipe of Gola Kebab.

Try out Easiest and simple yet perfect Gola Kabab Pulao Recipe for a boring Monday. Directions for pulao: In a pan heat oil, add onion, cumin seeds, green chilies, ginger garlic paste, and cook until light brown. Halwa puri, parathas served at Sindh Assembly. You can cook Halva Puri with gola kabab using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Halva Puri with gola kabab

It's of Chana tarkari.
It's of Ek cup boil hue aalo.
Prepare of Safed chane one cup boil.
It's Half of teaspoon kalaunji half teaspn sounf half teaspoon dhaniya.
It's of Lal mirch powder1 tablspon.
You need Half of teaspoon mustard seeds half teaspoon zeera.
You need pinch of Haldi.
It's 1 of tomato slice cut.
You need of Hara dhaniya hari mirch i Kati Hui.
You need of For pouri.
It's of Fine atta half kg.
It's tbsp of Oil to.
You need to taste of Salt.
Prepare of For golla kabab.
Prepare of Beef qeema half kg.
You need 2 tablespoon of Seekh kabab masala.
It's 2 tablespoon of Adrak lesson phase.
Prepare 1 tablespoon of Hari Mirchi paste.
It's tbsp of Butter to.
Prepare of Pani.
You need of For halwa.
You need 1 cup of Suji.
It's of Sugar 1 up.
Prepare 1 cup of Ghee.
It's 4 of Safed elaichi.
It's of Badam pista for garnishing.
You need drops of Orange colour few.

Step by Step Gola Kabab Recipes in Urdu گولا کباب بنانے کا طریقہ - Easy Recipe of Gola Kabab, Make Yummy Gola Kabab with our selection of Urdu Recipes. Quick guides and information about ingredients and calories. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. At all branches only on Sunday.

Halva Puri with gola kabab instructions

Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de.
Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le.
Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein.
Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki.
Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge.
Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar.

By Shahin Pathan - KITCHEN FUNDI. Frequently brush or sprinkle with oil, turn skewers carefully to ensure kababs remain intact. When cooked through, serve with fresh salad and raita. #halwa_puri There are no reviews for Butt Halwa puri, Pakistan yet. Be the first to write a review!