date: 2020-08-24T05:22:34.225Z image: https://img-global.cpcdn.com/recipes/351938f3407c61e5/751x532cq70/triple-chocolate-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/351938f3407c61e5/751x532cq70/triple-chocolate-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/351938f3407c61e5/751x532cq70/triple-chocolate-brownies-recipe-main-photo.jpg author: Shawn Elliott ratingvalue: 4.4 reviewcount: 48082 recipeingredient: - "1 cup Walnuts coarsely chopped" - "1/2 cup Semi sweet chocolate coarsely chopped" - "1/4 cup unsweetened chocolate coarsely chopped" - "1/2 cup unsalted butter cut into pieces" - "2 Tbsp cocoa powder" - "1 cup granulated white sugar" - "1 tsp pure vanilla extract" - "3 large eggs at room temperature" - "3/4 cup allpurpose flour 12 Tbsp" - "1/4 tsp salt" - " Melted white chocolate as needed for drizzling optional" recipeinstructions: - "Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray." - "Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts." - "Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack." - "Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. Serve at room temperature or chilled. These Brownies freeze very well." categories: - Recipe tags: - triple - chocolate - brownies katakunci: triple chocolate brownies nutrition: 256 calories recipecuisine: American preptime: "PT12M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, triple chocolate brownies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Triple Chocolate Brownies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Triple Chocolate Brownies is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook triple chocolate brownies using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Triple Chocolate Brownies: 1. Prepare 1 cup Walnuts coarsely chopped 1. Get 1/2 cup Semi sweet chocolate, coarsely chopped 1. Get 1/4 cup unsweetened chocolate, coarsely chopped 1. Get 1/2 cup unsalted butter, cut into pieces 1. Make ready 2 Tbsp cocoa powder 1. Get 1 cup granulated white sugar 1. Prepare 1 tsp pure vanilla extract 1. Get 3 large eggs, at room temperature 1. Make ready 3/4 cup all-purpose flour (12 Tbsp) 1. Make ready 1/4 tsp salt 1. Get Melted white chocolate as needed for drizzling (optional) ##### Instructions to make Triple Chocolate Brownies: 1. Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray. 1. Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts. 1. Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack. 1. Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. - Serve at room temperature or chilled. These Brownies freeze very well. So that's going to wrap this up for this exceptional food triple chocolate brownies recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!