date: 2020-12-17T11:11:21.900Z image: https://img-global.cpcdn.com/recipes/e3ea1f113c97f44f/751x532cq70/cabbage-parupussili-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e3ea1f113c97f44f/751x532cq70/cabbage-parupussili-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e3ea1f113c97f44f/751x532cq70/cabbage-parupussili-recipe-main-photo.jpg author: Marc Keller ratingvalue: 4.8 reviewcount: 31746 recipeingredient: - "100 gm Thuvaran dal " - "100 gm Kadalai paruppu" - "4 red chillies" - "1 tsp salt" - "2 tsp mustard urad dal" - "50 ml cooking oil" - "200 gm cabbage" recipeinstructions: - "First soak the dals for 30 minutes in the water." - "Cut the cabbage into small pieces and bake it with salt and water." - "Filter the water. Dry it." - "In a cooking pan, add cooling of add mustard and urad dal allow to crack the mustard." - "Add mixed paste and cook well. Add the baked cabbage." - "Cabbage parupusili is ready to taste." categories: - Recipe tags: - cabbage - parupussili katakunci: cabbage parupussili nutrition: 206 calories recipecuisine: American preptime: "PT10M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage parupussili. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Cabbage Parupussili is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Cabbage Parupussili is something which I've loved my whole life. They are nice and they look fantastic. Paruppu Usili is a very popular Tamil Brahmin dish. It is commonly prepared with vegetables like plantain flower, cluster beans, cabbage, french beans, broad beans etc. It is one of our family's. Cabbage - Get Outta My Brain. To get started with this particular recipe, we have to prepare a few components. You can have cabbage parupussili using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Cabbage Parupussili: 1. Prepare 100 gm Thuvaran dal - 1. Take 100 gm Kadalai paruppu 1. Take 4 red chillies 1. Make ready 1 tsp salt 1. Get 2 tsp mustard, urad dal 1. Get 50 ml cooking oil 1. Make ready 200 gm cabbage Wybierz z szerokiej gamy podobnych scen. These pickled products have been made in cold northern regions since the dawn of history - wherever salt could be affordably obtained. Without salt some versions could be. Cabbage migrated to Germany through Greece and Italy. ##### Instructions to make Cabbage Parupussili: 1. First soak the dals for 30 minutes in the water. 1. Cut the cabbage into small pieces and bake it with salt and water. 1. Filter the water. Dry it. 1. In a cooking pan, add cooling of add mustard and urad dal allow to crack the mustard. 1. Add mixed paste and cook well. Add the baked cabbage. 1. Cabbage parupusili is ready to taste. Without salt some versions could be. Cabbage migrated to Germany through Greece and Italy. Cabbage is high in vitamin C and All cabbages can be eaten raw as well as cooked. Long cooking times diminish the vitamin content. Pour in vegetable broth and season with. So that's going to wrap it up for this special food cabbage parupussili recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!