date: 2020-11-18T03:15:38.203Z image: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg author: Hester Wright ratingvalue: 4 reviewcount: 36355 recipeingredient: - "1/2 kg Mutton" - "100 gm Shallots" - "2 Tomatoes" - "1/2 tsp Turmeric powder" - "3 tsp Coriander powder" - "2 tsp Chilli powder" - "1/2 tsp Fennel seeds" - "1 Cinnamon" - "4 Cloves" - "1 tbsp Curry leaves" - "4 tsp Groundnut oil" - "As needed Salt" - " Roast and Grind" - "1 tsp Black pepper" - "6 clove Garlic" - "1 tsp Cumin seeds" - "1 piece Ginger" - "1 tsp Fennel" recipeinstructions: - "Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles." - "In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste." - "In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute." - "Once tomatoes done add ground masala and saute for another couple of minutes." - "Now add remaining turmeric powder, chilli powder, coriander powder and enough salt." - "Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides." - "You can adjust the chilli level according to your taste buds. Serve hot with rice." categories: - Recipe tags: - chettinad - mutton - kuzhambu katakunci: chettinad mutton kuzhambu nutrition: 239 calories recipecuisine: American preptime: "PT24M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chettinad mutton kuzhambu (chettinad mutton gravy). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy): 1. Make ready 1/2 kg Mutton 1. Prepare 100 gm Shallots 1. Make ready 2 Tomatoes 1. Get 1/2 tsp Turmeric powder 1. Make ready 3 tsp Coriander powder 1. Make ready 2 tsp Chilli powder 1. Take 1/2 tsp Fennel seeds 1. Make ready 1 Cinnamon 1. Get 4 Cloves 1. Make ready 1 tbsp Curry leaves 1. Prepare 4 tsp Groundnut oil 1. Get As needed Salt 1. Get Roast and Grind: 1. Take 1 tsp Black pepper 1. Take 6 clove Garlic 1. Take 1 tsp Cumin seeds 1. Make ready 1 piece Ginger 1. Prepare 1 tsp Fennel ##### Instructions to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy): 1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles. 1. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste. 1. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute. 1. Once tomatoes done add ground masala and saute for another couple of minutes. 1. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt. 1. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides. 1. You can adjust the chilli level according to your taste buds. Serve hot with rice. So that's going to wrap this up with this exceptional food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!