date: 2020-08-22T14:24:53.069Z image: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg author: Lettie Andrews ratingvalue: 4.3 reviewcount: 8900 recipeingredient: - "3 Pounds Presteamed Jumbo Shrimp chopped tails removed" - "4 Habenero Peppers fine chopped" - "4 EX Large Jalapeos 2 fine diced 2 sliced" - "2 Cups Calmato Juice or more well shaken no substitutes" - "3 tbsp Tapatio Hot Pepper Sauce or more no substitutes" - "1 EX LG Cucumber fine diced seeds removed" - "1 LG EX Firm Tomato small chop" - "1/2 Green Bell Pepper fine minced" - "1/2 Red Bell Pepper fine minced" - "1/2 Yellow Bell Pepper fine minced" - "1/2 Vidalia Onion fine diced" - "1/2 Red Onion fine diced" - "1/2 Cup Fresh Radishes sliced" - "2 tbsp Fresh Fine Minced Garlic" - "1 Cup Fresh Cilantro Leaves" - "to taste Pickled Onions Carrots optional" - "1/2 tbsp Mexican Oregano crushed" - "1/2 tsp Ground Cumin or less" - "1/4 Cup Chives fine chopped" - "to taste Cracked Sea Salt" - "to taste Cracked Black Pepper" - "1 tbsp Red Pepper Flakes" - "2 tbsp Sugar optional if not using Vidalia onions" - " For The Options" - "as needed Sliced Avocados to be added just prior to serving" - "as needed Cream Cheese" - "as needed Garlic Triskets" - "as needed Tortilla Chips" - "as needed Pita Chips" recipeinstructions: - "Chop up all of your fresh vegetables and add all other ingredients. Mix well." - "Jumbo Shrimp pictured." - "Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔" - "Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas." - "Enjoy!" categories: - Recipe tags: - mikes - spicy - mexican katakunci: mikes spicy mexican nutrition: 150 calories recipecuisine: American preptime: "PT31M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Mike's Spicy Mexican Shrimp Ceviche is something that I've loved my whole life. They are nice and they look wonderful. Easy CEVICHE recipe made with TILAPIA fish with just a few ingredients. You won't believe how easy is to make this recipe. These Mexican Shrimp Ceviche Tostadas are fresh, fabulous and bursting with flavor! Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! To begin with this recipe, we have to prepare a few ingredients. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche: 1. Prepare 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed] 1. Take 4 Habenero Peppers [fine chopped] 1. Prepare 4 EX Large Jalapeños [2 fine diced 2 sliced] 1. Take 2 Cups Calmato Juice [or more - well shaken - no substitutes] 1. Prepare 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes] 1. Make ready 1 EX LG Cucumber [fine diced - seeds removed] 1. Take 1 LG EX Firm Tomato [small chop] 1. Take 1/2 Green Bell Pepper [fine minced] 1. Get 1/2 Red Bell Pepper [fine minced] 1. Get 1/2 Yellow Bell Pepper [fine minced] 1. Take 1/2 Vidalia Onion [fine diced] 1. Get 1/2 Red Onion [fine diced] 1. Take 1/2 Cup Fresh Radishes [sliced] 1. Get 2 tbsp Fresh Fine Minced Garlic 1. Make ready 1 Cup Fresh Cilantro Leaves 1. Get to taste Pickled Onions & Carrots [optional] 1. Prepare 1/2 tbsp Mexican Oregano [crushed] 1. Take 1/2 tsp Ground Cumin [or less] 1. Get 1/4 Cup Chives [fine chopped] 1. Prepare to taste Cracked Sea Salt 1. Take to taste Cracked Black Pepper 1. Make ready 1 tbsp Red Pepper Flakes 1. Take 2 tbsp Sugar [optional if not using Vidalia onions] 1. Make ready ● For The Options 1. Prepare as needed Sliced Avocados [to be added just prior to serving] 1. Prepare as needed Cream Cheese 1. Prepare as needed Garlic Triskets 1. Get as needed Tortilla Chips 1. Prepare as needed Pita Chips I make this dish anytime I go to a pot luck and everyone loves it. Michelada is a spicy and tart cocktail made from a chilled Mexican beer. This easy recipe is the perfect drink for a hangover breakfast or afternoon tacos! Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. ##### Steps to make Mike's Spicy Mexican Shrimp Ceviche: 1. Chop up all of your fresh vegetables and add all other ingredients. Mix well. 1. Jumbo Shrimp pictured. 1. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔 1. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas. 1. Enjoy! This easy recipe is the perfect drink for a hangover breakfast or afternoon tacos! Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk. Fish Ceviche. (Served with Tostadas & Fresh Avocado). So that is going to wrap it up for this exceptional food mike's spicy mexican shrimp ceviche recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!