date: 2020-07-26T13:16:04.479Z image: https://img-global.cpcdn.com/recipes/197989ab8a784fb9/751x532cq70/halwa-poori-thaali-part-1-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/197989ab8a784fb9/751x532cq70/halwa-poori-thaali-part-1-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/197989ab8a784fb9/751x532cq70/halwa-poori-thaali-part-1-recipe-main-photo.jpg author: Carl Schneider ratingvalue: 5 reviewcount: 29036 recipeingredient: - " For halwa" - "1/2 cup sooji" - "1/2 sugar" - "1 and 12 cup water" - "1/2 cup clarified butter" - "2 pinch orange food colour" - " Pooris" - "1/2 kg all purpose flour" - "2 pinch salt" - " Water for kneading" - " Oil for frying" recipeinstructions: - "Fisrt add all ingredients of halwa in a pot then on a low flame constantly stirring after 7 to 8 mins halwa leave all clarified butter and semolina leave the spoon, it means halwa is ready" - "Now for pooris need the dough by adding flour and salt in a bowl and knead it soft with warm water and leave it for 15 mins" - "Now take some amount of dough and roll it for round take some cutter and for triangular shape cut roti in 6 pieces in triangular shape now deep fry it serve it in thalli" categories: - Recipe tags: - halwa - poori - thaali katakunci: halwa poori thaali nutrition: 258 calories recipecuisine: American preptime: "PT36M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, halwa poori thaali part 1. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Halwa poori thaali Part 1 is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Halwa poori thaali Part 1 is something which I have loved my whole life. They're nice and they look wonderful. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds. Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions. To begin with this particular recipe, we have to first prepare a few ingredients. You can have halwa poori thaali part 1 using 11 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Halwa poori thaali Part 1: 1. Take For halwa 1. Make ready 1/2 cup sooji 1. Prepare 1/2 sugar 1. Get 1 and 1/2 cup water 1. Prepare 1/2 cup clarified butter 1. Prepare 2 pinch orange food colour 1. Get Pooris 1. Prepare 1/2 kg all purpose flour 1. Make ready 2 pinch salt 1. Get Water for kneading 1. Take Oil for frying Put in a poori in the hot oil and immediately start splashing hot oil over the top of it with a spoon. This is "Halwa Poori" by Adil Aziz on Vimeo, the home for high quality videos and the people who love them.. Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. ##### Steps to make Halwa poori thaali Part 1: 1. Fisrt add all ingredients of halwa in a pot then on a low flame constantly stirring after 7 to 8 mins halwa leave all clarified butter and semolina leave the spoon, it means halwa is ready 1. Now for pooris need the dough by adding flour and salt in a bowl and knead it soft with warm water and leave it for 15 mins 1. Now take some amount of dough and roll it for round take some cutter and for triangular shape cut roti in 6 pieces in triangular shape now deep fry it serve it in thalli Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. Halwa poori is a part of traditional Indian Cuisine. The dish consists of poori bread with chana masala, along with halwa. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. So that is going to wrap it up for this special food halwa poori thaali part 1 recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!