Recipe of Gordon Ramsay Cranberry Orange Pork Roast

Cranberry Orange Pork Roast. We are pork lovers at our house, and I am always looking for new, exciting and tasty recipes.well this is one on that we like very much, it has a wonderful tangy orange flavor, and the roast cooks up very tender and juicy, make sure to keep basting the roast with the sauce, to ensure a flavorful roast. In a small bowl combine the cranberry sauce, the zest and juice from the orange, minced. This tender, flavorful Cranberry Pork Roast is super easy to prepare, yet looks and tastes like a gourmet meal.

Come home to a slow-cooked perfect pork loin. Flavoured with cranberries and orange, this sweet-tart sauce and pork loin roast are ideal for entertaining. Cranberry Orange Pork Roast……cranberries, with a whisper of orange…….the prettiest little pork roast you will ever see….or serve!! You can cook Cranberry Orange Pork Roast using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cranberry Orange Pork Roast

1. Prepare 3 lb of Pork roast or loin.
2. It's 1 can of Whole berry cranberry sauce.
3. It's 1 each of Orange, zest and juice.
4. Prepare 1/4 cup of Honey.
5. It's 1/4 tsp of Each of cloves & nutmeg.
6. Prepare 1 of as needed Salt and pepper.

When fall is here and the temperature starts to drop, I think back to Sunday dinners with my family. First off, let me just say that my family is one in a million. Pork loin roast is simmered with a savory cranberry sauce in a slow cooker for hours creating a warm, welcoming weeknight or special occasion dinner. Place pork roast in a slow cooker.

Cranberry Orange Pork Roast step by step

1. Season the roast with salt and pepper. Brown on all sides in a hot skillet..
2. Place roast in a crockpot..
3. Mix remaining ingredients. Pour over roast..
4. Cook on low for 8 hours or more..
5. I serve this with rice and honey glazed carrots..

Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Sprinkle pork roast with salt and ground ginger. Place pork roast, fat-side up, in large roasting pan. Insert meat thermometer into center of roast, being careful Meanwhile, combine orange marmalade, cranberries, mustard and TABASCO® Sauce in medium bowl. The pork is finished with a homemade cranberry and mandarin orange sauce.