date: 2020-10-11T04:54:28.940Z image: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg author: Lou Bass ratingvalue: 4 reviewcount: 6204 recipeingredient: - "250 g rice flour" - "150 gm sugar" - "2 cups grated coconut" - "1.5 cup water" - "to taste salt" - "1/2 tsp cardamom powder" recipeinstructions: - "For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside." - "For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft." - "Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice." - "Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot." categories: - Recipe tags: - manda - pitharice - flour katakunci: manda pitharice flour nutrition: 210 calories recipecuisine: American preptime: "PT22M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, manda pitha(rice flour dumpling). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Manda Pitha(Rice Flour Dumpling) is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Manda Pitha(Rice Flour Dumpling) is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have manda pitha(rice flour dumpling) using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Manda Pitha(Rice Flour Dumpling): 1. Get 250 g rice flour 1. Prepare 150 gm sugar 1. Prepare 2 cups grated coconut 1. Get 1.5 cup water 1. Take to taste salt 1. Prepare 1/2 tsp cardamom powder ##### Steps to make Manda Pitha(Rice Flour Dumpling): 1. For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside. 1. For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft. 1. Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice. 1. Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot. So that is going to wrap this up with this special food manda pitha(rice flour dumpling) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!