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date: 2020-12-19T07:24:53.499Z
image: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
author: Elmer Carroll
ratingvalue: 4.1
reviewcount: 37485
recipeingredient:
- "5 slices good crusty bread"
- "1 1/2 cup sliced mushrooms"
- "1 large onion halved and sliced thin"
- "2 tbsp butter or olive oil"
- "3/4 lb thinly sliced steak"
- "8 slice good melty cheese like provolone"
recipeinstructions:
- "Preheat oven to 350"
- "Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!"
- "Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside."
- "Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches."
- "Bake for 5-10 minutes, until cheese is melted. Serve hot."
- ""
categories:
- Recipe
tags:
- openfaced
- philly
- steak
katakunci: openfaced philly steak
nutrition: 276 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Dessert
---
![Open-faced Philly Steak Sandwiches](https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, open-faced philly steak sandwiches. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Open-faced Philly Steak Sandwiches is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Open-faced Philly Steak Sandwiches is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Open-faced Philly Steak Sandwiches:
1. Make ready 5 slices good crusty bread
1. Prepare 1 1/2 cup sliced mushrooms
1. Get 1 large onion, halved and sliced thin
1. Prepare 2 tbsp butter or olive oil
1. Prepare 3/4 lb thinly sliced steak
1. Prepare 8 slice good melty cheese- like provolone
##### Steps to make Open-faced Philly Steak Sandwiches:
1. Preheat oven to 350
1. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
1. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
1. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
1. Bake for 5-10 minutes, until cheese is melted. Serve hot.
1.
So that's going to wrap it up with this exceptional food open-faced philly steak sandwiches recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!