date: 2020-08-21T15:36:05.399Z image: https://img-global.cpcdn.com/recipes/7deeeb98c607d68d/751x532cq70/karivapillai-podi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7deeeb98c607d68d/751x532cq70/karivapillai-podi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7deeeb98c607d68d/751x532cq70/karivapillai-podi-recipe-main-photo.jpg author: Mabelle Tate ratingvalue: 4.7 reviewcount: 42646 recipeingredient: - "2 bunches curry leaves" - "2 cups Thuvaran dal" - "3 ts of pepper azefoetida powder" - "2 ts salt" - "5-6 red chillies" recipeinstructions: - "First dry fry the curry leaves." - "Then in a frying pan add azafoetida, red chillies, pepper and Thuvaran dal." - "Fry it till it becomes light brown." - "Then allow to cool for 20 minutes. Then make it into smooth powder." - "Preserve it in a pet bottle for a month. Need not refridgerate." categories: - Recipe tags: - karivapillai - podi katakunci: karivapillai podi nutrition: 298 calories recipecuisine: American preptime: "PT12M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, karivapillai podi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Famous condiment recipes for Idli dosa prepared by Mrs. Chef Yogambal Sundar's social media links : Subscribe to Chef Yogambal Sundar's. Click here to read karuveppilai podi in tamil. Curry leaves powder recipe - karuvepillai podi is a south Indian dry powder for rice, very very healthy for health, a must in the. Karivapillai Podi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Karivapillai Podi is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have karivapillai podi using 5 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Karivapillai Podi: 1. Make ready 2 bunches curry leaves 1. Make ready 2 cups Thuvaran dal 1. Prepare 3 ts of pepper, azefoetida powder 1. Prepare 2 ts salt 1. Take 5-6 red chillies Curry leaves powder home made recipe in tamil karuveppilai podi is little hard process to make but good to eat. Karuveppilai Podi Idli Recipe-Spicy Lentil & Curry Leaves Powder Tossed Idli. Soft mini idlis tossed in flavorful and tasty Karuveppilai Podi is a recipe that is a must try. Karuveppilai Podi / Curry Leaves Powder - The only way I can have curry leaves is this powder. ##### Steps to make Karivapillai Podi: 1. First dry fry the curry leaves. 1. Then in a frying pan add azafoetida, red chillies, pepper and Thuvaran dal. 1. Fry it till it becomes light brown. 1. Then allow to cool for 20 minutes. Then make it into smooth powder. 1. Preserve it in a pet bottle for a month. Need not refridgerate. Soft mini idlis tossed in flavorful and tasty Karuveppilai Podi is a recipe that is a must try. Karuveppilai Podi / Curry Leaves Powder - The only way I can have curry leaves is this powder. I've rarely seen people eating curry leaves as such when used in gravies/poriyals. I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. So that is going to wrap it up for this special food karivapillai podi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!