Cheese Flan ( Puertorrican Flan). When I was around thirteen years old I went on vacation with my dad to Puerto Rico. It was on that visit that I learned how to make Puerto Rican Cheese Flan. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Reviews for: Photos of Flan de Queso (Cream Cheese Flan). See more ideas about Flan, Flan recipe, Mexican food recipes. You can have Cheese Flan ( Puertorrican Flan) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheese Flan ( Puertorrican Flan)

It's 1 can of Evaporated milk.
It's 1 can of Condense Milk.
It's 8 oz of cream cheese.
It's 1 tsp of vanilla extract.
You need 1 dash of canela.
Prepare 3 large of eggs.
You need 1 cup of sugar.
It's 1/4 cup of water.

When I was around thirteen years old I went on vacation with my dad to Puerto Rico. Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican Flan may also be baked in a tart pan or a pan with a removable bottom. A filling is added to the Fillings may be of any type but typically they are custard with a fruit topping or cheese custard. Find flan cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Cheese Flan ( Puertorrican Flan) instructions

Preheat oven at 350°f.
Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden..
In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well..
Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean..
Let it cool overnight, enjoy!.

Thousands of new, high-quality pictures added every day. These best-ever cream cheese flans are incredibly silky and creamy. Get the recipe at Food & Wine. Run a thin knife around each flan. Invert a plate over each ramekin, then turn the flan out onto the plate, shaking the ramekin gently if necessary.