Cheese Flan. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). This recipe adds cream cheese, giving the flan a smooth, delicate.

Learn how to make a crowd-pleasing flan just in time for the holiday season.<br>. These best-ever cream cheese flans are incredibly silky and creamy. Get the recipe at Food & Wine. You can have Cheese Flan using 9 ingredients and 19 steps. Here is how you cook that.

Ingredients of Cheese Flan

Prepare of Flan.
You need 2 packages of cream cheese - 8 ounces each.
Prepare 6 of eggs.
You need 1 can of condensed sweetened milk - 14 ounces.
You need 1 can of evaporated milk - 12 ounces.
It's 1 tbsp of vanilla extract.
You need of Caramel.
You need 1 cup of sugar.
You need 1/3 cup of water.

Learn how to make Cream Cheese Flan. Add the cream cheese to the bowl of a stand mixer and whip until smooth. Add the condensed milk, regular milk, cinnamon, vanilla, salt and eggs and. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from.

Cheese Flan instructions

Preheat oven to 350° F.
In a medium saucepan or kettle boil roughly 4 cups of water.
In a small saucepan, combine the sugar & water over medium low heat.
Stir until sugar is completely dissolved.
Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color.
Once is it ready, pour into a 11×7×2 baking dish.
Completely coat the bottom of the dish & set aside.
Throw the cream cheese & eggs into a blender & blend until smooth.
Pour half of this mixture into a large bowl.
In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth.
Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly.
Pour into the caramel coated baking dish.
Put the 11×7×2 dish into a 9×13×2 dish.
Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish.
It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2.
Cover the entire thing with foil, including the 9×13×2 dish.
Place in the over for 40-45 minutes.
You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready.
Let it cool for an hour, then place it in the refrigerator for at least 4 hours.

Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little. Find flan cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.