date: 2020-09-04T18:33:28.335Z image: https://img-global.cpcdn.com/recipes/27d424f11e2078fa/751x532cq70/🍺🍺-irish-beef-and-guinness-stew-🍺🍺-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27d424f11e2078fa/751x532cq70/🍺🍺-irish-beef-and-guinness-stew-🍺🍺-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27d424f11e2078fa/751x532cq70/🍺🍺-irish-beef-and-guinness-stew-🍺🍺-recipe-main-photo.jpg author: Celia Wright ratingvalue: 4.9 reviewcount: 44243 recipeingredient: - "1 kg beef stew meat beef chuck sapi sengkel" - "2 tbsp olive oil" - "3/4 tsp salt and black pepper" - "3 garlic cloves minced" - "2 yellow onions chopped" - "180 gram bacon diced optional" - "550 ml Guinness Beer " - "4 tbsp tomato paste" - "1 litre chicken stock mestore bought" - "3 big carrots" - "4 large celery stalks" - "2 bayleaves" - "1 tsp dried thyme" - "2 tbsp corn flour dissolve with bit of water" recipeinstructions: - "Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper" - "Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef." - "Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent" - "Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme." - "Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites" - "Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling." - "Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice." - "Enjoy! 🍛🤤" categories: - Recipe tags: - irish - beef - and katakunci: irish beef and nutrition: 238 calories recipecuisine: American preptime: "PT31M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, 🍺🍺 irish beef and guinness stew 🍺🍺. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺: 1. Prepare 1 kg beef stew meat (beef chuck) - sapi sengkel 1. Get 2 tbsp olive oil 1. Make ready 3/4 tsp salt and black pepper 1. Prepare 3 garlic cloves, minced 1. Make ready 2 yellow onions, chopped 1. Make ready 180 gram bacon, diced (optional) 1. Make ready 550 ml Guinness Beer 🍺 1. Take 4 tbsp tomato paste 1. Take 1 litre chicken stock (me:store bought) 1. Make ready 3 big carrots 1. Get 4 large celery stalks 1. Take 2 bayleaves 1. Make ready 1 tsp dried thyme 1. Get 2 tbsp corn flour, dissolve with bit of water ##### Instructions to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺: 1. Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper 1. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef. 1. Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent 1. Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme. 1. Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites 1. Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling. 1. Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice. 1. Enjoy! 🍛🤤 So that's going to wrap this up for this exceptional food 🍺🍺 irish beef and guinness stew 🍺🍺 recipe. Thanks so much for reading. I'm confident that you can make this at home. 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