date: 2020-11-15T12:31:00.187Z image: https://img-global.cpcdn.com/recipes/2ef8235f81801320/751x532cq70/semolina-sooji-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ef8235f81801320/751x532cq70/semolina-sooji-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ef8235f81801320/751x532cq70/semolina-sooji-halwa-recipe-main-photo.jpg author: Bruce Reyes ratingvalue: 5 reviewcount: 46785 recipeingredient: - "1/2 cup semolina I used thick one" - "1/4 cup sugar" - "1 pinch salt" - "1 1/3 cup water" - "1 tbsp desi ghee" - "1 tbsp and 1 tsp chopped cashews and kismis" - "2 green cardamom powdered optional" - "1 clove laung crushed optional" recipeinstructions: - "Fry the sooji for 2 minutes on low to medium heat." - "Then add chopped kaju and fry for a minute." - "Add ghee with the sooji and allow to melt and mix with semolina." - "Mix kismis and saute continuously,till the colour of sooji changed with a good aroma." - "Now add water, salt, cardamom powder and 1 clove crushed. Mix well." - "Pour the sugar and allowed to melt." - "Slow down to flame, stir continuously to avoid lump formation. The cooked semolina thickened, absorbing water." - "Bring down and spread the semolina halwa on a greased plate. Allow to cool and cut into pieces. Serve and enjoy. Thanks" categories: - Recipe tags: - semolina - sooji - halwa katakunci: semolina sooji halwa nutrition: 188 calories recipecuisine: American preptime: "PT11M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, semolina (sooji) halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Semolina (Sooji) Halwa is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Semolina (Sooji) Halwa is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have semolina (sooji) halwa using 8 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina (Sooji) Halwa: 1. Prepare 1/2 cup semolina (I used thick one) 1. Make ready 1/4 cup sugar 1. Take 1 pinch salt 1. Prepare 1 1/3 cup water 1. Make ready 1 tbsp desi ghee 1. Prepare 1 tbsp and 1 tsp chopped cashews and kismis 1. Take 2 green cardamom powdered (optional) 1. Prepare 1 clove (laung) crushed (optional) Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). Use a fine variety of sooji and not the coarser variety. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or What makes suji halwa soft is fully puffed semolina grains. ##### Instructions to make Semolina (Sooji) Halwa: 1. Fry the sooji for 2 minutes on low to medium heat. 1. Then add chopped kaju and fry for a minute. 1. Add ghee with the sooji and allow to melt and mix with semolina. 1. Mix kismis and saute continuously,till the colour of sooji changed with a good aroma. 1. Now add water, salt, cardamom powder and 1 clove crushed. Mix well. 1. Pour the sugar and allowed to melt. 1. Slow down to flame, stir continuously to avoid lump formation. The cooked semolina thickened, absorbing water. 1. Bring down and spread the semolina halwa on a greased plate. - - Allow to cool and cut into pieces. Serve and enjoy. - Thanks Use a fine variety of sooji and not the coarser variety. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or What makes suji halwa soft is fully puffed semolina grains. To attain that cook sooji on low heat. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut. So that's going to wrap this up for this exceptional food semolina (sooji) halwa recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!