Recipe of Gordon Ramsay Milk semolina/Rava/sooji sweets

Milk semolina/Rava/sooji sweets. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Rava modak - sweet dumplings made with fine rava and stuffed with coconut jaggery filling.

Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other. How to make easy Rava Ladoo with condensed milk recipe with step by step photos. You can have Milk semolina/Rava/sooji sweets using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Milk semolina/Rava/sooji sweets

1. Prepare 300 gms of Milk.
2. It's 200 gms of Semolina.
3. You need 2 tablespoons of Ghee.
4. Prepare As required of Water.
5. You need 500 gms of Sugar.
6. It's 2-3 pieces of Cardamoms.

A simple Indian sweet recipe made with semolina or sooji, condensed milk or milkmaid, cardamom and nuts. Perfect Treat for any occasion or festivals such as Holi, Diwali and Rakhi..anytime Rava ladoo or rava laddu is a popular Indian sweet which is prepared from semolina (rava), ghee, little milk Bombai Rawa LADDU , Ravai LADDU , Sooji meeta laddu. How to make RAVA LADDU SUJI Rava Ladoo is most famous sweet made up of semolina. Indian semolina pudding in an absolute classic known as sooji kheer or rava kheer.

Milk semolina/Rava/sooji sweets instructions

1. Take milk in a pan and bring it to a boil. Add ghee and sugar and mix well..
2. Adding semolina slowly and keep mixing and Cook till it is completely thick and dry.Take it in a bowl and cool down..
3. Once the semolina is cooled,take small portion and Roll into smooth small boll as per your choice..
4. Make syrup and water in a pan, boil it and cook till sticky stage Add cardamom and mix well..
5. Now drop the balls in the boiling syrup and cook for 5 mints.and serve it tasty..

Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a Sooji will be golden brown in color and will have a light sweet aroma. Now roasting the semolina is You can boil with milk, and add some sugar or flavor it with vanilla to make a pudding and serve with jam. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. When the sooji is roasted, gently add the water-milk mixture, stirring all the while to prevent lumps from forming. If it is too tight, add a little more milk and mix well.