Easiest Way to Prepare Any-night-of-the-week Semolina (rava) poori

Semolina (rava) poori. Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with water and sugar flavored with cardamom powder and then stuffed into wheat flour dough. Semolina gives a tender texture with a pleasant taste while preparing pasta.

Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe. You can cook Semolina (rava) poori using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Semolina (rava) poori

1. You need 1 Cup of Semolina (rava).
2. You need as required of Coconut milk.
3. It's 1 tbsp of Cumin seeds.
4. Prepare as needed of Salt.
5. It's as required of Oil to fry.

Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. Paal poli or paal poori is a simple milk based sweet with poori made with rava/sooji/ semolina, deep fried and dunked in sweetened milk.

Semolina (rava) poori instructions

1. Mix the salt and cumin seeds to the semolina.
2. And then add coconut milk one by one.
3. Then it will become a dough..then leave it fir 10 minutes.
   
4. Then after 10 minutes fry it....

Even my MIL does the same but only with poori. rava or semolina which makes it crispy. also, i have added sugar to have a bright and attractive colour for puri. in addition to it, i have shown how to deep fry these to make a puffy poori. with these tips. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like. Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee. Add rava, salt, cumin seeds and melted ghee to it.