date: 2020-07-06T18:10:09.017Z image: https://img-global.cpcdn.com/recipes/1c2d3135a43a9312/751x532cq70/semolina-rava-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1c2d3135a43a9312/751x532cq70/semolina-rava-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1c2d3135a43a9312/751x532cq70/semolina-rava-poori-recipe-main-photo.jpg author: Craig Collins ratingvalue: 4.9 reviewcount: 5016 recipeingredient: - "1 Cup Semolina rava" - "as required Coconut milk" - "1 tbsp Cumin seeds" - "as needed Salt" - "as required Oil to fry" recipeinstructions: - "Mix the salt and cumin seeds to the semolina" - "And then add coconut milk one by one" - "Then it will become a dough..then leave it fir 10 minutes" - "Then after 10 minutes fry it..." categories: - Recipe tags: - semolina - rava - poori katakunci: semolina rava poori nutrition: 184 calories recipecuisine: American preptime: "PT21M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, semolina (rava) poori. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Semolina (rava) poori is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Semolina (rava) poori is something that I have loved my whole life. They are nice and they look wonderful. Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with water and sugar flavored with cardamom powder and then stuffed into wheat flour dough. Semolina gives a tender texture with a pleasant taste while preparing pasta. In many Western countries, Semolina is flavoured with Vanilla and served as jam or red-currant sauce. To get started with this particular recipe, we must prepare a few components. You can have semolina (rava) poori using 5 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina (rava) poori: 1. Get 1 Cup Semolina (rava) 1. Prepare as required Coconut milk 1. Make ready 1 tbsp Cumin seeds 1. Make ready as needed Salt 1. Prepare as required Oil to fry Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. Paal poli or paal poori is a simple milk based sweet with poori made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. ##### Instructions to make Semolina (rava) poori: 1. Mix the salt and cumin seeds to the semolina 1. And then add coconut milk one by one 1. Then it will become a dough..then leave it fir 10 minutes 1. Then after 10 minutes fry it... This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. Paal poli or paal poori is a simple milk based sweet with poori made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. Even my MIL does the same but only with poori. rava or semolina which makes it crispy. also, i have added sugar to have a bright and attractive colour for puri. in addition to it, i have shown how to deep fry these to make a puffy poori. with these tips. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like. So that's going to wrap it up with this exceptional food semolina (rava) poori recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!