Rava(semolina) puri. This Puri is made from rava and white flour and taste good. Hi Friends, Today i will show you How to make Rava Puri Recipe Hello everybody, I'm making puri / poori with semolina flour today.

Aloo Semolina puri recipe its very easy and tasty recipe for brakfast, lunch and diner suji poori serve with Pickle and Subzi really its very tasty with. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. You can have Rava(semolina) puri using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rava(semolina) puri

Prepare 250 gm of semolina (ravo).
You need 1 tbsp of oil.
It's 1 tbsp of ghee.
You need 8-10 of crushed black pepper.
Prepare 2-3 tbsp of water.
It's as of Salt.
Prepare as required of Oil for frying.

Rava Puri- How to Make Semolina Puri- Sooji Poori. Suji & Muli Mixed Puri (Semolina, Radish) Sooji Poori/Rava Puri/Semolina Puri Crispy & Tasty. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Adding semolina is more common in our parts of Karnataka.

Rava(semolina) puri instructions

In a bowl add suji, ghee,oil black pepper and salt.first mix all the ingredients now add little water step by step...
Make a tight Dough like bhakhri. Rest for 10 to 15 mins.meanwhile start gas and heat up oil..
Make small and thick puri now fry it on medium to slow heat..till it's get slightly golden brown colour..you can store this for one month..

In fact we never make poori without it. You may skip if you do not prefer. The recipe shared here will give you poori that will be slightly crisp, soft. It is made from durum wheat, so it has good amount of fiber. That's why it is digested slowly and keeps your stomach full Is rava (semolina/soji) healthy?