date: 2020-08-08T06:36:55.811Z image: https://img-global.cpcdn.com/recipes/a4a646f6239b6a24/751x532cq70/🍚sooji-ladoo🍚-rava-or-semolina-ladoo-or-balls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a4a646f6239b6a24/751x532cq70/🍚sooji-ladoo🍚-rava-or-semolina-ladoo-or-balls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a4a646f6239b6a24/751x532cq70/🍚sooji-ladoo🍚-rava-or-semolina-ladoo-or-balls-recipe-main-photo.jpg author: Martin Vega ratingvalue: 4.2 reviewcount: 6077 recipeingredient: - "150 g semolina" - "200 g sugar" - "1 tbsp sliced almond" - "1 tbsp sliced pistachio" - "1 tbsp raisins" - "3 tbsp coconut" - "100 ml lukewarm milk" - "4 tsp melted ghee" recipeinstructions: - "Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown." - "Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown." - "Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. Form the ladoo balls and leave to set for about an hour before serving.😊" - "#Tip Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma." categories: - Recipe tags: - sooji - ladoo - katakunci: sooji ladoo nutrition: 159 calories recipecuisine: American preptime: "PT38M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 🍚sooji ladoo🍚 (rava or semolina ladoo or balls). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. If you like this video and make it at home let me know how you thought it was in the comment box below or tag me on your instagram post. Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat. Same is the case with people who use semolina as a batter in many recipes or even as a main ingredient but draw a blank when asked about sooji or rava. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, coconut & sugar. 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls): 1. Prepare 150 g semolina 1. Take 200 g sugar 1. Make ready 1 tbsp sliced almond 1. Take 1 tbsp sliced pistachio 1. Prepare 1 tbsp raisins 1. Take 3 tbsp coconut 1. Get 100 ml lukewarm milk 1. Make ready 4 tsp melted ghee Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava) Semolina burns very quickly once it's hot so you have to keep stirring continuously on medium heat. ##### Instructions to make 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls): 1. Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. - - Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown. 1. Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. - Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown. 1. Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. - - Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. - Form the ladoo balls and leave to set for about an hour before serving.😊 1. #Tip - - Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava) Semolina burns very quickly once it's hot so you have to keep stirring continuously on medium heat. You will know it's done when you start getting a. Since one of my viewer asked for rava ladoo recipe, i am posting this Start by roasting sooji in a dry pan on low flame till nice aroma comes from it. Transfer that to a plate to cool down. So that's going to wrap it up with this exceptional food 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!