date: 2020-09-24T06:49:04.125Z image: https://img-global.cpcdn.com/recipes/e99a2cef2c61a6bc/751x532cq70/kathor-undhiyu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e99a2cef2c61a6bc/751x532cq70/kathor-undhiyu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e99a2cef2c61a6bc/751x532cq70/kathor-undhiyu-recipe-main-photo.jpg author: Bryan Stanley ratingvalue: 4.6 reviewcount: 49765 recipeingredient: - " Muthia How to make muthias for undhiyu Ingredients" - "1 cup gram flour" - "2 tablespoon fine semolina" - "1 cup fenugreek leaves" - "1 tablespoon fresh dill finely chopped" - "1/2 teaspoon red chilli powder" - "1/4 teaspoon turmeric powder" - "pinch baking soda" - "1 teaspoon sugar" - "1/4 teaspoon lemon juice" - "1 tablespoon oil" - "to taste salt" - " Ingredients for kathore" - "1 cup mixed pulses" - "1/2 cup pureed tomatoes" - "1 teaspoon ginger garlic paste" - "1 teaspoon chilli powder" - "1/2 teaspoon garam masala" - "1/2 teaspoon turmeric powder" - "1 tablespoon cumin coriander" - " powder" - "to taste Salt" - "1 teaspoon lemon juice" - " Chopped coriander" - "1/2 teaspoon mustard seeds" - "1/2 teaspoon cumin seeds" - "2 tablespoon oil" - "1 teaspoon sugar optional" recipeinstructions: - "How to make muthia. In a bowl mix all the ingredients. Add water as required and make soft dough. Grease your hands with oil and make round shaped muthia’s. Heat the oil over medium heat to deep fry the muthia’s. Deep fry muthia’s until light golden brown and the outer layer turns crispy. These can be kept in the freezer to use for undhiyu" - "" - "Wash all the pulses and soak them in enough water overnight. Wash again and add 2 cups of water and pressure cook for 4 whistles or till all the pulses are cooked. Keep aside. Once the pressure cooker has released all the steam drain water from pulse." - "" - "Heat the oil in a pan and add the mustard seeds, cumin seeds and asafoetida. When it starts to crackle add the tomato puree, green chilli paste, and ginger and garlic paste. Sauté on a medium flame for a minute. Add chilli powder, salt, sugar, turmeric, cumin and coriander powder, lemon juice, garam masala and a tablespoon of coriander leaves" - "Let it cook until the oil leaves side. Add the pulses and 1 cup of water and let it cook for a further minute. Lastly add muthia and 1/2 cup of water and let it cook on slow heat for 3 to 4 minutes. Transfer in serving bowl and garnish with coriander leaves. Can be served with roti, naan or rice." categories: - Recipe tags: - kathor - undhiyu katakunci: kathor undhiyu nutrition: 102 calories recipecuisine: American preptime: "PT27M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, kathor undhiyu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Kathor undhiyu is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Kathor undhiyu is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can have kathor undhiyu using 28 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Kathor undhiyu: 1. Make ready Muthia How to make muthia’s for undhiyu. Ingredients:- 1. Get 1 cup gram flour 1. Prepare 2 tablespoon fine semolina 1. Take 1 cup fenugreek leaves 1. Take 1 tablespoon fresh dill finely chopped 1. Make ready 1/2 teaspoon red chilli powder 1. Prepare 1/4 teaspoon turmeric powder 1. Take pinch baking soda 1. Take 1 teaspoon sugar 1. Prepare 1/4 teaspoon lemon juice 1. Make ready 1 tablespoon oil 1. Get to taste salt 1. Take Ingredients for kathore 1. Get 1 cup mixed pulses 1. Get 1/2 cup pureed tomatoes 1. Take 1 teaspoon ginger garlic paste 1. Take 1 teaspoon chilli powder 1. Get 1/2 teaspoon garam masala 1. Get 1/2 teaspoon turmeric powder 1. Take 1 tablespoon cumin coriander 1. Get powder 1. Prepare to taste Salt 1. Prepare 1 teaspoon lemon juice 1. Prepare Chopped coriander 1. Make ready 1/2 teaspoon mustard seeds 1. Get 1/2 teaspoon cumin seeds 1. Prepare 2 tablespoon oil 1. Get 1 teaspoon sugar (optional) ##### Instructions to make Kathor undhiyu: 1. How to make muthia. - In a bowl mix all the ingredients. Add water as required and make soft dough. - Grease your hands with oil and make round shaped muthia’s. Heat the oil over medium heat to deep fry the muthia’s. - Deep fry muthia’s until light golden brown and the outer layer turns crispy. - These can be kept in the freezer to use for undhiyu 1. 1. Wash all the pulses and soak them in enough water overnight. - Wash again and add 2 cups of water and pressure cook for 4 whistles or till all the pulses are cooked. Keep aside. Once the pressure cooker has released all the steam drain water from pulse. 1. 1. Heat the oil in a pan and add the mustard seeds, cumin seeds and asafoetida. - When it starts to crackle add the tomato puree, green chilli paste, and ginger and garlic paste. Sauté on a medium flame for a minute. Add chilli powder, salt, sugar, turmeric, cumin and coriander powder, lemon juice, garam masala and a tablespoon of coriander leaves 1. Let it cook until the oil leaves side. Add the pulses and 1 cup of water and let it cook for a further minute. Lastly add muthia and 1/2 cup of water and let it cook on slow heat for 3 to 4 minutes. Transfer in serving bowl and garnish with coriander leaves. Can be served with roti, naan or rice. So that's going to wrap this up with this special food kathor undhiyu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!