date: 2020-08-31T10:24:09.733Z image: https://img-global.cpcdn.com/recipes/0a99d9e42252d910/751x532cq70/instant-rava-semolina-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a99d9e42252d910/751x532cq70/instant-rava-semolina-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a99d9e42252d910/751x532cq70/instant-rava-semolina-dhokla-recipe-main-photo.jpg author: Lillie Lopez ratingvalue: 4 reviewcount: 18097 recipeingredient: - "1 cup rava semolina" - "1 cup curd whisked" - "1 tsp Eno fruit salt" - "to taste Salt" - "1/2 tsp ginger paste" - "1/2 tsp green chilli paste" - "2 tbsp oil" - "1/2 tsp mustard seeds" - "4-5 curry leaves" - "as required water" recipeinstructions: - "In a large bowl take rava, curd, whisked with green chilli paste and ginger paste mix it well. Add water as required (batter should be thick). Keep for 10 minutes for rava to puff up." - "Keep water to boil in a vessel. Put a stand inside it. Turn on flame. Cover it up so that the water boils quickly." - "As the batter puffs up add salt and mix it well. Add Eno fruit salt. Pour 1tsp water over it. Mix it well." - "Take a container for making dhokla,grease with oil, put the batter in it,tap and make it even." - "As water boils put the dhokla container in water, cover and cook it for 20 minutes. L" - "When ready take out the container and let it cool." - "For tempering, heat pan put oil then add mustard seeds and curry leaves (you can add green chilli if you want). Put tadka over dhokla." - "Soft and spongy rava dhokla is ready. Serve dhokla with chutney." categories: - Recipe tags: - instant - rava - semolina katakunci: instant rava semolina nutrition: 197 calories recipecuisine: American preptime: "PT18M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, instant rava (semolina) dhokla. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Instant Rava (semolina) Dhokla is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Instant Rava (semolina) Dhokla is something that I've loved my whole life. They are nice and they look wonderful. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a fabulous aroma. Instant rava dhokla is quick easy and simple to make without any grinding and fermenting,yet it is spoongy,fluffy and delicious gujarati side dish.an ideal. To get started with this recipe, we have to first prepare a few components. You can have instant rava (semolina) dhokla using 10 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Instant Rava (semolina) Dhokla: 1. Take 1 cup rava (semolina) 1. Make ready 1 cup curd (whisked) 1. Get 1 tsp Eno fruit salt 1. Take to taste Salt 1. Prepare 1/2 tsp ginger paste 1. Get 1/2 tsp green chilli paste 1. Prepare 2 tbsp oil 1. Get 1/2 tsp mustard seeds 1. Take 4-5 curry leaves 1. Get as required water This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. The Rava/Semolina Dhokla needs to be steamed. ##### Steps to make Instant Rava (semolina) Dhokla: 1. In a large bowl take rava, curd, whisked with green chilli paste and ginger paste mix it well. Add water as required (batter should be thick). Keep for 10 minutes for rava to puff up. 1. Keep water to boil in a vessel. Put a stand inside it. Turn on flame. Cover it up so that the water boils quickly. 1. As the batter puffs up add salt and mix it well. Add Eno fruit salt. Pour 1tsp water over it. Mix it well. 1. Take a container for making dhokla,grease with oil, put the batter in it,tap and make it even. 1. As water boils put the dhokla container in water, cover and cook it for 20 minutes. L 1. When ready take out the container and let it cool. 1. For tempering, heat pan put oil then add mustard seeds and curry leaves (you can add green chilli if you want). Put tadka over dhokla. 1. Soft and spongy rava dhokla is ready. Serve dhokla with chutney. This instant dhokla recipe I learnt when I was working in a school. The Rava/Semolina Dhokla needs to be steamed. In order to steam it you need a steamer. If you do not have a steamer, we help you in making one. How to make Instant Rava (Semolina) Dhokla. So that is going to wrap it up with this special food instant rava (semolina) dhokla recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!