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date: 2020-11-14T15:14:58.793Z
image: https://img-global.cpcdn.com/recipes/cf0b9e250e07047e/751x532cq70/semolina-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cf0b9e250e07047e/751x532cq70/semolina-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cf0b9e250e07047e/751x532cq70/semolina-pudding-recipe-main-photo.jpg
author: Jean Soto
ratingvalue: 4.3
reviewcount: 14423
recipeingredient:
- "1 bowl semolina"
- "1/2 bowl sugar"
- " as required Dry fruitsAlmond Cashew Kissamis Coconut Powder"
- "1 tsp Cardamom powder"
- "1/2 glass milk"
- "4 tablespoons ghee"
- "1 glass water"
recipeinstructions:
- "Take out all the ingredients."
- "Heat ghee in a pan, then add semolina and fry till it becomes golden."
- "Now add water to it and then sugar, some dry fruits add cardamom seeds."
- "So add milk and keep stirring the halwa when it starts leaving the ghee, then take it out in a plate and garnish it with dry fruits."
categories:
- Recipe
tags:
- semolina
- pudding
katakunci: semolina pudding
nutrition: 227 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Lunch
---
![Semolina pudding](https://img-global.cpcdn.com/recipes/cf0b9e250e07047e/751x532cq70/semolina-pudding-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, semolina pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semolina pudding is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Semolina pudding is something that I have loved my whole life. They're fine and they look wonderful.
German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. This semolina pudding recipe is very, very simple to make, and you do not need a lot of ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have semolina pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Semolina pudding:
1. Make ready 1 bowl semolina
1. Make ready 1/2 bowl sugar
1. Get as required Dry fruits(Almond Cashew Kissamis Coconut Powder)
1. Take 1 tsp Cardamom powder
1. Get 1/2 glass milk
1. Get 4 tablespoons ghee
1. Make ready 1 glass water
Smear the inside of a large pudding basin generously. Semolina Pudding With Caramel PearsGourmet Traveller. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. This is the easiest dessert you can make, though it involves a constant stirring on stove top, to satisfy your sweet craving.
##### Instructions to make Semolina pudding:
1. Take out all the ingredients.
1. Heat ghee in a pan, then add semolina and fry till it becomes golden.
1. Now add water to it and then sugar, some dry fruits add cardamom seeds.
1. So add milk and keep stirring the halwa when it starts leaving the ghee, then take it out in a plate and garnish it with dry fruits.
The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. This is the easiest dessert you can make, though it involves a constant stirring on stove top, to satisfy your sweet craving. This pudding is pretty popular all around Germany and can be personalized in various ways. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi.
So that is going to wrap this up for this special food semolina pudding recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!