date: 2020-07-18T22:52:24.425Z image: https://img-global.cpcdn.com/recipes/ca4f970531b4e659/751x532cq70/rava-semolina-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ca4f970531b4e659/751x532cq70/rava-semolina-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ca4f970531b4e659/751x532cq70/rava-semolina-dhokla-recipe-main-photo.jpg author: Abbie Doyle ratingvalue: 4.1 reviewcount: 13927 recipeingredient: - "1 cup fine rava suji semolina" - "1 cup curd" - "3/4 Cup water" - "1 tablespoon ENO fruit salt" - "as per taste Salt" - "2 tbsp oil" recipeinstructions: - "Mix rava curd water and salt in a bowl until it a smooth consistency. Add 2 tbsp oil. Let it set for 15 minutes." - "After 15 minutes add one tablespoon eno fruit salt in a batter. mix it well. Grease cake tin with oil. Pour batter immediately into a greased tray." - "One large glass water in a steamer and hit it over medium flame. Set the dhokla batter tray in a steamer. Cook 15 minutes over medium flame." - "After 15 minute insert knife in it and check if it comes out clean. And now dhokala is ready. Cut suji dhokala into small square pieces." categories: - Recipe tags: - rava - - semolina katakunci: rava semolina nutrition: 193 calories recipecuisine: American preptime: "PT39M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rava / semolina dhokla. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rava / semolina dhokla is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Rava / semolina dhokla is something which I have loved my entire life. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any. Semolina based dhoklas are instant considered to conventional. Steam cooked semolina cakes are healthier and perfect dish for breakfast. To get started with this recipe, we must first prepare a few components. You can cook rava / semolina dhokla using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Rava / semolina dhokla: 1. Get 1 cup fine rava/ suji / semolina 1. Get 1 cup curd 1. Make ready 3/4 Cup water 1. Make ready 1 tablespoon ENO fruit salt 1. Prepare as per taste Salt 1. Take 2 tbsp oil Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Rava dhokla with step by step photos. ##### Instructions to make Rava / semolina dhokla: 1. Mix rava curd water and salt in a bowl until it a smooth consistency. Add 2 tbsp oil. Let it set for 15 minutes. 1. After 15 minutes add one tablespoon eno fruit salt in a batter. mix it well. Grease cake tin with oil. Pour batter immediately into a greased tray. 1. One large glass water in a steamer and hit it over medium flame. Set the dhokla batter tray in a steamer. Cook 15 minutes over medium flame. 1. After 15 minute insert knife in it and check if it comes out clean. And now dhokala is ready. Cut suji dhokala into small square pieces. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. When I made the rava dhokla, I did not have yogurt at hand and so substituted it with lemon juice and. This rava dhokla has soft and fluffy texture. So that's going to wrap it up with this special food rava / semolina dhokla recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!